Ventless Revolution

Veterans Find Future in the Food Industry

Every day, upwards of 550 servicemen and women are leaving behind a life they have dedicated themselves to selflessly, a life in which they have spent their time defending the liberties of each American citizen, equating in a debt that can never be fully repaid.

There is one industry however, doing their best to pay that debt back, by...

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Zero Waste, 100% Flavor: Redeeming The Forgetten Food

2017 was the year of new food trends and it seems that some of those trends are going to spill over, right into 2018. One of the biggest new trends to hit the food industry is the Zero Waste Movement.

Full Service restaurants, C-Stores and QSR’s are all finding ways to turn those left over ingredients from their daily, main menu items into...

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The Power of the Pop-Up Restaurant Trend

One thing New York City has always been known for is it’s never ending dining options. From street vendors to fast casuals and even full service restaurants, New Yorkers are never at a loss for food choices. Yet, over the last couple of years a new trend has expanded the diner’s selection even wider, and not just in NYC, but all across the...

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Profitable Appetizers for your Pizza Menu

When it comes to the pizza industry, the AutoFry is well known as being the king of chicken wings. There simply is no easier way to fry up a batch of delicious chicken wings. And while chicken wings and pizza make a perfect pair, wings price continues to soar. In fact, across the board wings carry some of the lowest profit margins of all...

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Catch you at the 2018 Amusement Expo!

 

For entertainment centers, it seems like there is always something new coming out that tops the last installment, and much like technology, it can be hard to keep up! I'm guessing this was the reasoning behind the creation of the Amusement Expo International show, which comes to Vegas next month! This expo brings together the latest and...

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Double Trouble: Advantages of a Double Basket Fryer

When looking around at options for a ventless deep fryer, you’ll find one huge advantage we have over other brands is that our fryer is available in a double basket fryer set up. We are the only ventless fryer on the market that has TWO double basket options, one built for your countertop and the other is our floor model. The dual basket system...

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New Year, New Menu: Healthy Hack For Your High Speed Oven

As the new year begins, so does our new series “New Year, New Menu”, where we will be highlighting brand new recipes for 2018! Our ventless kitchen equipment, MultiChef and AutoFry, have such an extensive range of delicious cooking applications and we want to keep you aware of all of them. Catch our special edition blog once a month for our...

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Looking ahead at Predictions for 2018 Foodservice Trends

It’s the end of the year which means you can expect two kinds of posts from every foodservice outlet you follow: a recap of all that happened in 2017 and a post of predictions for 2018! And while we may not be your first choice for foodservice news, we do stay on top of the latest and greatest in all things foodservice. So I spent my morning...

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Jolly and Joyous | Christmas Reflections from MTI

There’s magic in the air this evening, magic in the air. The world is at her best, you know, when people love and care. The promise of excitement is one the night will keep, after all, there's only one more sleep 'til Christmas.

I have to admit, I’ve always enjoyed Christmas Eve a bit more than Christmas Day. It’s invariably been a time to...

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Industry Spotlight: Landing a Strike with Bowling Foodservice

If there’s one thing we learned in 2017 it’s that there is literally no place that people wouldn’t buy food from. From gas stations to the movie theatres, traditional means of eating are OUT and grabbing food from the places you’re already at is IN. Which means as a bowling alley, the only way to really land a strike and drive up profits is...

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