Ventless Revolution

Expanded Convenience: Exploring Three Big Trends in Cstore Foodservice

In the last 15 years, foodservice has steadily grown from being something cstores should do, to something they MUST do if they want to remain competitive in the market. Cstores across the nation, both big and small, are revamping their layouts, adding equipment, and remarketing themselves as food destinations. But why now? What’s the big...

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Celebrating National Sandwich Month with our Favorite Recipes

When it comes to food holidays, August has some of the best celebrations in delicious eats. August 2nd is National Ice Cream Sandwich Day, August 20th is National Bacon Lovers Day (my personal favorite!) and the month ends on a high note with National Toasted Marshmallow Day on August 30th. Best of all, the whole month has been declared ...

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Filter Changes for Long Equipment Life

When it comes to making a marketing pitch for the AutoFry, there’s a lot that can be said about our ventless deep fryer. But the one thing that stands out to me most, is the longevity of our equipment. How many pieces of equipment do you know of that have 20+ year lifespans?!

Indeed, AutoFry has been known to outlive businesses in many cases!...

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Double Down on Ventless Equipment for your Casino Foodservice Strategy

 

Foodservice is a sure thing for gaming operations who want to enhance their patrons’ experiences and their bottom line. Since most casinos have an overall goal of keeping the gamers playing as long as possible, a diverse offering of restaurants is essential to any casino. And with the advent of ventless kitchen equipment, restaurants are no...

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Attack of the Snacks: Reflecting on NACUFS and the Snacking Trend

Snacks are an increasingly important part of the foodservice world. This was widely evident while attending the 2017 NACUFS National Conference last week. The four day conference for college and university foodservice professionals focused heavily on the growing trends and opportunities in the on campus dining world. One trend we couldn't help...

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Industry Spotlight: Increase Cinema Profits with Hot Prepared Foods

Cinemas have long been focused on popcorn, candy and soft drinks to supplement their theatre profits with concession sales. But is popcorn enough to keep a business thriving? Industry giants like AMC Entertainment, Regal Cinemas , and Cinemark Theaters have all made the leap into food service as their new profit strategy to stay alive...

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Cstore Foodservice: The Future is Here and it's HOT

 

Convenience store foodservice has long been focused on the cold-food menu – mostly grab and go items, perfect for the consumer on the run. And while the cold-menu items haven’t lost their popularity with busy Americans, the hot food menus are most definitely the next big thing for cstore foodservice.

CSP’s annual Foodservice Handbook is out...

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PMQ Video Spotlight | Driving Pizzeria Profits with Fried Foods

If you didn’t attend the NRA show last month then you missed out on an exciting opening morning! We met up with the crew from PMQ Pizza Magazine to film our first ever Pizza TV segment.  The reason for their visit was to explore all the ways a deep fryer can really enhance the abilities of a pizza place, drive pizzeria profits, and of course to...

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Eight Styles of French Fries

When you’re building a menu that customers will crave, you have to think of every little detail, from the type of burger buns you’ll use to the garnishing on your plates: every detail maters. And perhaps no detail is more important that what style of french fries you will serve with your dishes. You might think that all fries are the same, but...

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Catch us at the 2017 NACUFS National Conference

These days, it seems like foodservice is a part of just about EVERY industry. From convenience stores to movie theaters, bowling alleys to car dealerships, more and more industries are embracing the desire to eat all the time! For us, this means a lot more trade shows to attend, including the 2017 National Association of College and University...

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