Ventless Revolution

Lessons from CinemaCon and the International Pizza Expo

This week, two of my favorite things came together in Las Vegas for their respective annual trade shows: Movies and Pizza. Really, a match made in heaven, these two industries are both evolving in many ways.

At CinemaCon, owners and operators are finding in-theater dining to be the next big profit maker. And at the International Pizza Expo,...

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Industry Spotlight: Attraction Foodservice

Last year, I stumbled upon an article by Forbes that claimed the secret to happiness was spending money on experiences, not things. And as a millennial, that made perfect sense to me, because it’s definitely what I look for when spending my money. Interestingly enough, while researching today’s blog, I found another article by CNBC, featuring...

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Building a Menu for your Equipment | MultiChef Menu

When purchasing a new piece of kitchen equipment, there are many things to consider to ensure that you are purchasing the right machine for your business needs. One crucial question you’ll need to answer for any equipment you consider, is what types of food can this new piece of equipment prepare? And how applicable that food is to your...

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Meet the New MutltiChef and AutoFry Rebate Partner: Curdtown

Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!

We met Curdtown last year at IAAPA and instantly...

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Dinner at the Movies: Benefits of Movie Theater Food and Concessions

It can be tough to churn a profit as a movie theater. Streaming services like Netflix and movies on demand are keeping people from leaving home. Even when you do get customers through the door, profit margins on ticket sales are razor thin.

For most cinemas, concessions are a vital component of the theatre business that helps supplement and...

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Grab a Slice of the Good Life at the 2017 Pizza Expo

Despite the recent turmoil in country, I think there are a few things that all Americans can still agree on: Betty White is a national treasure, Reese's holiday shapes taste better than a regular Reese's, and pizza is ALWAYS a good idea. Even bad pizza is still pretty good and for that reason, Vegas welcomes the International Pizza Expo for...

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Convenience Store Foodservice Trends : Fresh, Healthy, Quick

 

Think back to ten years ago, when Convenience Store foodservice was an idea that many would scoff at. Who would ever consider purchasing food from a gas station as a viable solution for lunch? Fast forward to today and convenience store foodservice is one of the fastest growing segments of the c-store industry.

Foodservice accounted for 21%...

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Recipes for Celebrating National Potato Lovers Month

February may be best known as the month for valentines candy and cards, but around here we know it as National Potato Lovers Month!

 

That’s right, an entire month dedicated to all those who love the almighty spud. Did you know that the Inca Indians in Peru were the first to cultivate potatoes between 8,000 BC and 5,000 BC? And it wasn’t until...

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Making Your Promotional Cup Runneth Over

In today’s hyper competitive market, you have to always be thinking about new ways to generate revenue. Be it through sales, upgraded menus, or advertising, getting customers to spend more with each visit is a vital component to being successful for the long haul.

One easy way to drive additional sales of food and beverage is to implement a...

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Which AutoFry is the Best Fit for your Business?

When a potential customer starts their research on ventless frying and come across our deep fryer line they're often caught off guard by the fact that we have four unique AutoFry models to choose from. We recognized early into the production of AutoFry that our customers have various needs and one size certainly does not fit all.

Today we've...

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