Ventless Revolution

Upgrading the Chocolate Chip Cookie for National Chocolate Chip Day

Here's a fun fact I bet you didn't know, National Chocolate Chip day occurs on Monday, May 15th! That's right, everyone's favorite sweet morsel has it's own national holiday, and while it may not be recognized as a holiday that warrants a day off, there is still plenty of reason to celebrate.

For us, we're celebrating in record time as our ...

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Cstore Breakfast Foodservice by the Numbers

Breakfast has long been touted as the most important meal of the day, and whether your #teambreakfast or #teambrunch, it’s hard to miss breakfast as a huge profit maker for the convenience channel. In CSP’s 2016 The Business of Food report, 62% of consumers reported purchasing prepared food from a cstore, this is a 10 point increase from last...

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Industry Spotlight: Bar and Club Foodservice Made Easy

If you've ever watched the show, Bar Rescue, you know that the main goal of industry expert, Jon Taffer, is always to make as much money as possible. And you don't have to be a bar in need of rescue to feel like that should ultimately be your goal as well.  With 30 years in the business, Taffer is an excellent resource to learn from and his...

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Catch us at the 2017 NRA Show!

If you're in the foodservice industry there really is only one trade show that offers a little bit of everything you'd need to run your business. From educational content to one of the largest trade shows you'll ever walk, the NRA Show has it all. Rightfully branded as the International Foodservice Marketplace, this show is ENORMOUS and we're...

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AutoFry 101: What is Simplifry Technology?

Since its creation, AutoFry has been pushing the envelope on kitchen innovation. From its automated frying process to the built in ANSUL fire suppression system, AutoFry has always led the charge when it comes to ventless frying. Ten years ago we released a new and unique feature on our AutoFryers called Simpifry™ technology and it’s been...

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Spring Cleaning Tips and Tricks from the Experts

The weather is getting warmer, birds are returning from their voyage down south, and new buds are forming on trees - all this can only mean one thing: Spring has arrived! The season of new growth is upon us and now is the perfect time to announce our Spring Cleaning Sale on our AutoFry Webstore.

For a very limited time select cleaners have...

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Lessons from CinemaCon and the International Pizza Expo

This week, two of my favorite things came together in Las Vegas for their respective annual trade shows: Movies and Pizza. Really, a match made in heaven, these two industries are both evolving in many ways.

At CinemaCon, owners and operators are finding in-theater dining to be the next big profit maker. And at the International Pizza Expo,...

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Industry Spotlight: Attraction Foodservice

Last year, I stumbled upon an article by Forbes that claimed the secret to happiness was spending money on experiences, not things. And as a millennial, that made perfect sense to me, because it’s definitely what I look for when spending my money. Interestingly enough, while researching today’s blog, I found another article by CNBC, featuring...

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Building a Menu for your Equipment | MultiChef Menu

When purchasing a new piece of kitchen equipment, there are many things to consider to ensure that you are purchasing the right machine for your business needs. One crucial question you’ll need to answer for any equipment you consider, is what types of food can this new piece of equipment prepare? And how applicable that food is to your...

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Meet the New MutltiChef and AutoFry Rebate Partner: Curdtown

Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!

We met Curdtown last year at IAAPA and instantly...

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