Ventless Revolution

Happy Thanksgiving

 

They say there is always something to be thankful for. Though we may live in a world of uncertainty, and it might often be hard to see, we’d have to agree that there is plenty to give thanks for. This Thanksgiving at Motion Technology we’d like to take a moment to give thanks.

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Lessons From IAAPA: Foodservice for Attractions

As we wrap up another exciting week at the IAAPA Attractions expo, there are many lessons to be learned from such a huge show. For attractions, the big message we continue to hear from both industry experts and press alike, is that the WHOLE experience matters. When you consider how many options each patron has for their entertainment, you have...

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A Lesson on Restaurant Throughput

 

“Businesses with high throughput levels can take market share away from lower throughput firms.”

Wow, we’ve talked about restaurant throughput before, but we’ve never broken down the definition before. This portion of the definition of throughput struck me as increasingly important. With a million and one options for dinner or even for...

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Thanksgiving Promotions You Can Feel Good About

As we express our gratitude we must never forget that the highest appreciation is not to utter words, but to live by them” – John F. Kennedy

This is one of my all-time favorite Thanksgiving quotes because it illustrates an often found truth about turkey day – many of us eat and say what we’re thankful for, but do little to act upon it....

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See you at the 2016 IAAPA Attractions Expo!

It seems these days you can’t go anywhere without finding some form of food available for purchase as part of the experience. From movie theaters to convenience stores, more and more locations are adding prepared foods to their line up and the attractions industry is no different. In less than three weeks we’re headed to the IAAPA Attractions...

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Highlights from Foodservice in Convenience Stores

As we wrap up our last day at NACS, there is one thing we one thing we continue to hear from industry experts and convenience store owners alike: foodservice is no longer optional for cstores. With today's hyper competitive market it seems foodservice in convenience stores is already a differentiator and huge profit driver for stores already...

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Winterizing your Kitchen | Seasonal Strategies for Long Equipment Life

The chill is in the air, scarves are being brought out of storage and seasonal shops are prepping to close their doors for the winter months. That’s right, fall is here, which means winter is right around the corner and for many of our customers, this means one thing: time to winterize. Winterizing your kitchen doesn’t have to be a huge...

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Welcome to the AutoFry Webstore - A One Stop Shop for all Things AutoFry

If there is one thing I can say about millennials, that I am positive is true, it’s that we like to shop online. There is huge appeal in shopping from the sofa on my laptop, or even on a long car ride from my phone. Having access to a massive variety of whatever product I’m looking for and being able to shop around on price? It’s a win-win in...

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The Updated MultiChef Recipe Guide: Where Speed Meets Ease

In today’s blog, you’ll see the MultiChef advantage as we walk you through the recipe building process. Making your menu high speed shouldn’t be difficult, our comprehensive guide will give you an overview of the variables that go into high speed cooking so you can make the best choices when adding new menu items to your line up. PLUS we’ll...

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Learning About Convenience Foodservice from the Godfather

When you get to spend two days with some of the biggest names in convenience stores, you learn a thing or two. When you get to have a one on one conversations with THE GODFATHER of convenience foodservice, you learn a thing or five. Jerry Wiener, the often regarded as the Godfather of Convenience Foodservice, spent some time at the Convenience...

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