Ventless Revolution

See you at the 2016 IAAPA Attractions Expo!

It seems these days you can’t go anywhere without finding some form of food available for purchase as part of the experience. From movie theaters to convenience stores, more and more locations are adding prepared foods to their line up and the attractions industry is no different. In less than three weeks we’re headed to the IAAPA Attractions...

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Highlights from Foodservice in Convenience Stores

As we wrap up our last day at NACS, there is one thing we one thing we continue to hear from industry experts and convenience store owners alike: foodservice is no longer optional for cstores. With today's hyper competitive market it seems foodservice in convenience stores is already a differentiator and huge profit driver for stores already...

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Winterizing your Kitchen | Seasonal Strategies for Long Equipment Life

The chill is in the air, scarves are being brought out of storage and seasonal shops are prepping to close their doors for the winter months. That’s right, fall is here, which means winter is right around the corner and for many of our customers, this means one thing: time to winterize. Winterizing your kitchen doesn’t have to be a huge...

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Welcome to the AutoFry Webstore - A One Stop Shop for all Things AutoFry

If there is one thing I can say about millennials, that I am positive is true, it’s that we like to shop online. There is huge appeal in shopping from the sofa on my laptop, or even on a long car ride from my phone. Having access to a massive variety of whatever product I’m looking for and being able to shop around on price? It’s a win-win in...

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The Updated MultiChef Recipe Guide: Where Speed Meets Ease

In today’s blog, you’ll see the MultiChef advantage as we walk you through the recipe building process. Making your menu high speed shouldn’t be difficult, our comprehensive guide will give you an overview of the variables that go into high speed cooking so you can make the best choices when adding new menu items to your line up. PLUS we’ll...

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Learning About Convenience Foodservice from the Godfather

When you get to spend two days with some of the biggest names in convenience stores, you learn a thing or two. When you get to have a one on one conversations with THE GODFATHER of convenience foodservice, you learn a thing or five. Jerry Wiener, the often regarded as the Godfather of Convenience Foodservice, spent some time at the Convenience...

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See you at the 2016 NACS Show!

Where can you meet over 23 THOUSAND convenience and fuel retailing industry professionals in a four-day, buying, selling, learning and networking event? Of course, that would be at the 2016 NACS show in Atlanta, Georgia this October! We’re gearing up for the the NACS show and we’re ready to show off some new products in addition to the...

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Why do French Fries Smell SO Good? | The Science Behind the Scent

You’re sitting at your desk, it’s about 12:15 and you’ve yet to take your lunch break, you’re stomach growls. In strolls your coworker, and they’ve brought back their lunch to eat at their desk. And then it hits you: that smell, that glorious, mouthwatering, cravable, smell. It’s salty, sweet and perhaps even nutty. They’ve got French fries...

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Cooking in MultiChef | Three Meals in Seven Minutes

They say that breakfast is the most important meal of the day, and with over a third of all Americans eating breakfast away from home, it should also be an important strategy in your foodservice plan. Cooking in MultiChef oven is easy and makes breakfast simple for both operators and customers. Best of all, because cooking in MultiChef...

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Seven Dipping Sauces that Will Take Any Dish to the Next Level

Starters, small plates, appetizers, snacks, hors d’oeuvres, tapas… call them what you want, but small portions of sharable finger-foods are an MTI staple. With AutoFry, ventless fryer, and MultiChef, high speed oven, we are big fans of appetizers and you can’t have finger food without some sort of dipping sauce. True, a French fry, chicken...

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