Ventless Revolution

What’s on the Menu? Trends, Forecasts and Great Eats

Every year at this time, Technomic releases their findings on the study of menus across the country. Their goal is to gain insight on trends, eating habits, and market penetration of various menu items. Not only are their findings interesting in terms of understanding what consumers want, but they also shine light on areas where businesses may...

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Eight Styles of French Fries

When you’re building a menu that customers will crave, you have to think of every little detail, from the type of burger buns you’ll use to the garnishing on your plates: every detail maters. And perhaps no detail is more important that what style of french fries you will serve with your dishes. You might think that all fries are the same, but...

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Building a Menu for your Equipment | MultiChef Menu

When purchasing a new piece of kitchen equipment, there are many things to consider to ensure that you are purchasing the right machine for your business needs. One crucial question you’ll need to answer for any equipment you consider, is what types of food can this new piece of equipment prepare? And how applicable that food is to your...

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Meet the New MutltiChef and AutoFry Rebate Partner: Curdtown

Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!

We met Curdtown last year at IAAPA and instantly...

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Why do French Fries Smell SO Good? | The Science Behind the Scent

You’re sitting at your desk, it’s about 12:15 and you’ve yet to take your lunch break, you’re stomach growls. In strolls your coworker, and they’ve brought back their lunch to eat at their desk. And then it hits you: that smell, that glorious, mouthwatering, cravable, smell. It’s salty, sweet and perhaps even nutty. They’ve got French fries...

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Seven Dipping Sauces that Will Take Any Dish to the Next Level

Starters, small plates, appetizers, snacks, hors d’oeuvres, tapas… call them what you want, but small portions of sharable finger-foods are an MTI staple. With AutoFry, ventless fryer, and MultiChef, high speed oven, we are big fans of appetizers and you can’t have finger food without some sort of dipping sauce. True, a French fry, chicken...

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MultiChef Recipe: Buffalo Chicken Nacho Recipe

 

[ WARNING: Extremely corny joke ahead ] What kind of cheese is never yours? . . . Nacho Cheese. And that, my friends, was a horrible segue into this week’s blog which features a delicious nacho recipe, perfect for your MultiChef, high speed oven. Why start with a joke? Because nachos are fun, and so are bad jokes, and now you have some new...

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MultiChef Recipe: Baked Chicken Wings

Quite often we talk about AutoFry being the King of Chicken Wings, but did you know that MultiChef can also produce delicious baked chicken wings in under ten minutes? The difference between fried and baked chicken wings is huge in terms of crunch, speed, and perceived health benefits. So today we step back from the deep fryer and crown the...

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MTI Quiz | What's your Fry Style?

Take our quick quiz to determine your ideal fry style! Fries are what makes the world go round... no wait, that's love. But people love fries so it's kind of the same thing. What makes fries so ubiquitous? It's their ability to transform plates from the ordinary to the extraordinary! Fries are great plain but they also provide an excellent...

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Giving Thanks: Five Foodservice Trends We're Thankful For in 2015

 

Thanksgiving comes but once a year, and as a food service equipment manufacturer, you bet this our favorite holiday. Gathering around the table with family and friends, having the chance to share in a meal and give thanks to all the wonderful parts of life. From the sound of twittering birds to delicious gravy grandma prepared, there is much...

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