Ventless Revolution

Black AutoFry-day 2017 | A Better Way to Save

It's that time of year again, turkeys are thawing, pie crusts are being rolled, and everyone is making their shopping lists for the annual Black Friday shopping frenzy. Here at AutoFry we like being able to enjoy the holiday season, without the stress of standing in a massive line to save 20% on a flat screen TV. This year, find a better way...

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AutoFry in Action: United Skates of America

There aren’t too many places in the world that you can go to and be instantly transformed back into time, but a roller-skating rink!? Now that fits the bill. Combined with laser tag, a video arcade, character meet and greets, all you can eat pizza and now we could only be talking about United Skates of America in Rhode Island, the subject of...

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Troubleshooting | Adjusting your AutoFry Basket Height

When people are shopping around for new kitchen equipment, one of the most common questions we receive is, “what is involved in maintenance?” And because I’m a practical person I like to relate it to something everyone is familiar with: Owning a ventless fryer like AutoFry is a lot like owning a car. With proper maintenance schedules, regular...

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Frying Practices 101 | The Do's and Don'ts of Frying

Here at MTI, home of the AutoFry ventless fryer, frying is in our blood. We eat, sleep, and breathe fried foods and because of that, we’re pretty well versed in the BEST and WORST frying practices. After over 20 years of ventless frying, we’ve seen or heard it all! The good, the bad, and the ugly! So today we give you our do’s and don’ts for...

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Industry Spotlight: Hotel Foodservice Opportunities and Strengths

Hotel foodservice has come a long way from fancy eats and bland room service. As the world sees more opportunities for foodservice, so does the hotel scene. With more casual dining options, free breakfasts and even local partnerships, hotels are taking a page out of the attraction handbook and making their experience an opportunity to upsell....

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See you at the 2017 NACS Show!

It’s that time of year again, the high speed ovens are humming, e-cigarette coils are being charged and energy drinks are being carbonated. All that can only mean one thing: the 2017 NACS show is right around the corner! If you’re in the convenience store segment and not heard of the NACS show, I’m pretty sure you must live under a rock! NACS...

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Get to Know AutoFry: MTI-10X Spotlight

AutoFry is one of the most versatile ventless fryers available on the market. We are the only automatic deep fryer available in four different sizes and with multiple variations of electrical connections. This means we truly do have a machine that will fit just about any size operation.

Because of our wide variety of machine options, it’s...

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Filter Changes for Long Equipment Life

When it comes to making a marketing pitch for the AutoFry, there’s a lot that can be said about our ventless deep fryer. But the one thing that stands out to me most, is the longevity of our equipment. How many pieces of equipment do you know of that have 20+ year lifespans?!

Indeed, AutoFry has been known to outlive businesses in many cases!...

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Double Down on Ventless Equipment for your Casino Foodservice Strategy

 

Foodservice is a sure thing for gaming operations who want to enhance their patrons’ experiences and their bottom line. Since most casinos have an overall goal of keeping the gamers playing as long as possible, a diverse offering of restaurants is essential to any casino. And with the advent of ventless kitchen equipment, restaurants are no...

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Cstore Foodservice: The Future is Here and it's HOT

 

Convenience store foodservice has long been focused on the cold-food menu – mostly grab and go items, perfect for the consumer on the run. And while the cold-menu items haven’t lost their popularity with busy Americans, the hot food menus are most definitely the next big thing for cstore foodservice.

CSP’s annual Foodservice Handbook is out...

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