Ventless Revolution

AutoFry 101: What is Simplifry Technology?

Since its creation, AutoFry has been pushing the envelope on kitchen innovation. From its automated frying process to the built in ANSUL fire suppression system, AutoFry has always led the charge when it comes to ventless frying. Ten years ago we released a new and unique feature on our AutoFryers called Simpifry™ technology and it’s been...

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Which AutoFry is the Best Fit for your Business?

When a potential customer starts their research on ventless frying and come across our deep fryer line they're often caught off guard by the fact that we have four unique AutoFry models to choose from. We recognized early into the production of AutoFry that our customers have various needs and one size certainly does not fit all.

Today we've...

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10 Reasons Why Customers go with a Ventless Fryer like AutoFry

We often run into our customers at trade shows and talk to them about how things are going since they made the ventless leap! It's always interesting to hear from a customer perspective how a ventless fryer like AutoFry has made their operations more profitable and easier than they had ever imagined.  Today we're highlighting ten reasons why...

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Lessons From IAAPA: Foodservice for Attractions

As we wrap up another exciting week at the IAAPA Attractions expo, there are many lessons to be learned from such a huge show. For attractions, the big message we continue to hear from both industry experts and press alike, is that the WHOLE experience matters. When you consider how many options each patron has for their entertainment, you have...

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Is AutoFry the Right Match for you?

This week, we have a little fun and take a unique approach to learning more about AutoFry. As the leading ventless fryer on the market, AutoFry has a reputation for reliability, safety and affordability that is unparalleled in the kitchen solutions industry. Because each kitchen equipment purchase should be made with great care and...

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MultiChef Recipe: Chicken Bacon Ranch Sandwhich

Working for an Motion Technology, the maker of the Autofry, the leading ventless deep fryer for over 25 years, people always say to me, “I bet you eat fried food all the time, right?!” And the honest answer is no! While we do cook in office, it’s usually while testing new products or trends in our kitchen and showroom, and that’s limited...

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Adding Equipment | The Pros and Cons of Ventless Fryers

 

So you’re looking into adding a fryer to your kitchen and there are a plethora of options out there, but one of the main distinctions between them all is whether they require venting or are ventless fryers. Do you go for the traditional open fryer and install a ventilation system? Or do you go with a less traditional ventless fryer and try...

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7 MORE Over the Top(pings) French Fry Recipes

7 MORE Over the Top(pings) French Fry Recipes

A little over one year ago we put together a delicious list of seven French fry recipes that were over the top, spanning from sweet to savory to super salty! Since then, that post has had over one thousand views, and been retweeted all across the French fry nation. So we’re headed back to the...

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Celebrating National Hamburger Month with Hamburger History

The almighty hamburger, when cooked just right, is juicy, packed with flavor, and easy to eat. Which is no wonder why it’s one of America’s favorite foods and we devote an entire month to it! That’s right, May is National Hamburger Month, and while we’re not exactly sure why burgers need a whole month long celebration, we’re certainly not upset...

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Crafting an AutoFry Menu: One Piece of Equipment for a Full Menu

A common question we're asked at trade shows and events is “what can AutoFry make?” The simple answer is AutoFry, as a ventless fryer, can prepare anything that a traditional fryer can produce without the hassle of having to manually fry it all. But today we're taking that question a step further and preparing a full menu using only the...

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