Ventless Revolution

Profitable Appetizers for your Pizza Menu

When it comes to the pizza industry, the AutoFry is well known as being the king of chicken wings. There simply is no easier way to fry up a batch of delicious chicken wings. And while chicken wings and pizza make a perfect pair, wings price continues to soar. In fact, across the board wings carry some of the lowest profit margins of all...

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Double Trouble: Advantages of a Double Basket Fryer

When looking around at options for a ventless deep fryer, you’ll find one huge advantage we have over other brands is that our fryer is available in a double basket fryer set up. We are the only ventless fryer on the market that has TWO double basket options, one built for your countertop and the other is our floor model. The dual basket system...

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Frying Practices 101 | The Do's and Don'ts of Frying

Here at MTI, home of the AutoFry ventless fryer, frying is in our blood. We eat, sleep, and breathe fried foods and because of that, we’re pretty well versed in the BEST and WORST frying practices. After over 20 years of ventless frying, we’ve seen or heard it all! The good, the bad, and the ugly! So today we give you our do’s and don’ts for...

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Get to Know AutoFry: MTI-10X Spotlight

AutoFry is one of the most versatile ventless fryers available on the market. We are the only automatic deep fryer available in four different sizes and with multiple variations of electrical connections. This means we truly do have a machine that will fit just about any size operation.

Because of our wide variety of machine options, it’s...

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Filter Changes for Long Equipment Life

When it comes to making a marketing pitch for the AutoFry, there’s a lot that can be said about our ventless deep fryer. But the one thing that stands out to me most, is the longevity of our equipment. How many pieces of equipment do you know of that have 20+ year lifespans?!

Indeed, AutoFry has been known to outlive businesses in many cases!...

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Four Levels of Cinema Dining and How to Choose the Right One for your Business

Cinema dining is becoming more and more prevelant in theaters across the globe. As customers crave more experiential entertainment options, cinemas have no choice but to expand into the foodservice realm. If you’re not yet thinking about food service, or perhaps you’ve thought about it but aren’t sure where to start, this blog is for you. Today...

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AutoFry 101: What is Simplifry Technology?

Since its creation, AutoFry has been pushing the envelope on kitchen innovation. From its automated frying process to the built in ANSUL fire suppression system, AutoFry has always led the charge when it comes to ventless frying. Ten years ago we released a new and unique feature on our AutoFryers called Simpifry™ technology and it’s been...

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Which AutoFry is the Best Fit for your Business?

When a potential customer starts their research on ventless frying and come across our deep fryer line they're often caught off guard by the fact that we have four unique AutoFry models to choose from. We recognized early into the production of AutoFry that our customers have various needs and one size certainly does not fit all.

Today we've...

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10 Reasons Why Customers go with a Ventless Fryer like AutoFry

We often run into our customers at trade shows and talk to them about how things are going since they made the ventless leap! It's always interesting to hear from a customer perspective how a ventless fryer like AutoFry has made their operations more profitable and easier than they had ever imagined.  Today we're highlighting ten reasons why...

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Why do French Fries Smell SO Good? | The Science Behind the Scent

You’re sitting at your desk, it’s about 12:15 and you’ve yet to take your lunch break, you’re stomach growls. In strolls your coworker, and they’ve brought back their lunch to eat at their desk. And then it hits you: that smell, that glorious, mouthwatering, cravable, smell. It’s salty, sweet and perhaps even nutty. They’ve got French fries...

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