Ventless Revolution

Eight Styles of French Fries

When you’re building a menu that customers will crave, you have to think of every little detail, from the type of burger buns you’ll use to the garnishing on your plates: every detail maters. And perhaps no detail is more important that what style of french fries you will serve with your dishes. You might think that all fries are the same, but...

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Recipes for Celebrating National Potato Lovers Month

February may be best known as the month for valentines candy and cards, but around here we know it as National Potato Lovers Month!

 

That’s right, an entire month dedicated to all those who love the almighty spud. Did you know that the Inca Indians in Peru were the first to cultivate potatoes between 8,000 BC and 5,000 BC? And it wasn’t until...

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Why do French Fries Smell SO Good? | The Science Behind the Scent

You’re sitting at your desk, it’s about 12:15 and you’ve yet to take your lunch break, you’re stomach growls. In strolls your coworker, and they’ve brought back their lunch to eat at their desk. And then it hits you: that smell, that glorious, mouthwatering, cravable, smell. It’s salty, sweet and perhaps even nutty. They’ve got French fries...

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Seven Dipping Sauces that Will Take Any Dish to the Next Level

Starters, small plates, appetizers, snacks, hors d’oeuvres, tapas… call them what you want, but small portions of sharable finger-foods are an MTI staple. With AutoFry, ventless fryer, and MultiChef, high speed oven, we are big fans of appetizers and you can’t have finger food without some sort of dipping sauce. True, a French fry, chicken...

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MTI Quiz | What's your Fry Style?

Take our quick quiz to determine your ideal fry style! Fries are what makes the world go round... no wait, that's love. But people love fries so it's kind of the same thing. What makes fries so ubiquitous? It's their ability to transform plates from the ordinary to the extraordinary! Fries are great plain but they also provide an excellent...

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AutoFry in Action: Crêperie Bouchon

What do you get when you take a winning casual restaurant concept, fresh locally sourced ingredients and pair it with a secluded courtyard on a busy street in North Carolina? Crêperie Bouchon, of course! Locally called “the best crepe secret in town,” this Asheville, NC favorite is serving up fresh crepes, salads, sandwiches and fries in a...

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Global Food: Fries Around the World

Have you been dreaming of taking a trip across the globe? We have too, but probably not for the same reasons! We’re dying to try fries around the world. French Fries, Chips, Poutine, Pommes Frites, we don’t care what you want to call them, we’ve got our napkins and forks ready to dive in! This week’s blog is completely devoted to fries around...

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Convenience Store Foodservice: Standing Out Against the Competition

In today’s hyper-competitive convenience store world, you need an edge over your competition. Something to drive the customers through your doors and keep them coming back for more. When it comes to convenience store foodservice, fried food is an excellent solution for setting yourself apart from the microwave-crowd, while creating something...

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Driving Sales: Food Truck Menu Mania

If we had to pick one trend right now as our favorite, it would easily be the food truck craze. Food trucks are one of the most fun parts of the food service spectrum because food truck menus are often experiential, and driven by the customers ordering from them. Think back to fifteen years ago when all you could get out of a truck was a...

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AutoFry in Action: Fayette Country Store

Sometimes you want to go where everybody knows your name and they're always glad you came…  no I’m not talking about a local bar, I’m singing about Fayette Country Store, in Fayette, Maine. Just a quick look through their Facebook and you’ll see comments both from locals praising their variety of items, wings and pizza and vacationers eagerly...

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