Ventless Revolution

What’s on the Menu? Trends, Forecasts and Great Eats

Every year at this time, Technomic releases their findings on the study of menus across the country. Their goal is to gain insight on trends, eating habits, and market penetration of various menu items. Not only are their findings interesting in terms of understanding what consumers want, but they also shine light on areas where businesses may...

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Attack of the Snacks: Reflecting on NACUFS and the Snacking Trend

Snacks are an increasingly important part of the foodservice world. This was widely evident while attending the 2017 NACUFS National Conference last week. The four day conference for college and university foodservice professionals focused heavily on the growing trends and opportunities in the on campus dining world. One trend we couldn't help...

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Recipes for Celebrating National Potato Lovers Month

February may be best known as the month for valentines candy and cards, but around here we know it as National Potato Lovers Month!

 

That’s right, an entire month dedicated to all those who love the almighty spud. Did you know that the Inca Indians in Peru were the first to cultivate potatoes between 8,000 BC and 5,000 BC? And it wasn’t until...

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Making Your Promotional Cup Runneth Over

In today’s hyper competitive market, you have to always be thinking about new ways to generate revenue. Be it through sales, upgraded menus, or advertising, getting customers to spend more with each visit is a vital component to being successful for the long haul.

One easy way to drive additional sales of food and beverage is to implement a...

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Millennial Snacking - A Millennial's Perspective on the Snacking Trend

I don’t often write blogs from my personal point of view as generally speaking it’s not relevant to the information we share with you, our readers, customers and fans. But increasingly millennial mania is taking over my news feeds, my twitter trending topics and it’s all I read about in industry magazines, so it may just be time for some first...

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