Ventless Revolution

Industry Spotlight: Using a Deep Fryer to Increase Pizzeria Profits

If there is one thing you can always count on, its America’s continued love for fried foods. As we lean towards healthier habits and food choices, you might think fried foods would have lost their fan base, but quite the opposite is true. Now, more than ever, creative chefs are coming up with new and unusual ways to deep fry just about...

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Four Levels of Cinema Dining and How to Choose the Right One for your Business

Cinema dining is becoming more and more prevelant in theaters across the globe. As customers crave more experiential entertainment options, cinemas have no choice but to expand into the foodservice realm. If you’re not yet thinking about food service, or perhaps you’ve thought about it but aren’t sure where to start, this blog is for you. Today...

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NRA Recap: Generational Foodservice Trends and Predictions

Another year of the National Restaurant Show has come and gone. Did you make it out to Chicago for this year’s NRA show? If you missed it, the good news is that I attended and I’m a copious note taker! So today, let’s talk about one of the biggest reoccurring topics at the show: generational influences on the restaurant industry and foodservice...

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Cstore Breakfast Foodservice by the Numbers

Breakfast has long been touted as the most important meal of the day, and whether your #teambreakfast or #teambrunch, it’s hard to miss breakfast as a huge profit maker for the convenience channel. In CSP’s 2016 The Business of Food report, 62% of consumers reported purchasing prepared food from a cstore, this is a 10 point increase from last...

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AutoFry 101: What is Simplifry Technology?

Since its creation, AutoFry has been pushing the envelope on kitchen innovation. From its automated frying process to the built in ANSUL fire suppression system, AutoFry has always led the charge when it comes to ventless frying. Ten years ago we released a new and unique feature on our AutoFryers called Simpifry™ technology and it’s been...

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Spring Cleaning Tips and Tricks from the Experts

The weather is getting warmer, birds are returning from their voyage down south, and new buds are forming on trees - all this can only mean one thing: Spring has arrived! The season of new growth is upon us and now is the perfect time to announce our Spring Cleaning Sale on our AutoFry Webstore.

For a very limited time select cleaners have...

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Lessons from CinemaCon and the International Pizza Expo

This week, two of my favorite things came together in Las Vegas for their respective annual trade shows: Movies and Pizza. Really, a match made in heaven, these two industries are both evolving in many ways.

At CinemaCon, owners and operators are finding in-theater dining to be the next big profit maker. And at the International Pizza Expo,...

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Convenience Store Foodservice Trends : Fresh, Healthy, Quick

 

Think back to ten years ago, when Convenience Store foodservice was an idea that many would scoff at. Who would ever consider purchasing food from a gas station as a viable solution for lunch? Fast forward to today and convenience store foodservice is one of the fastest growing segments of the c-store industry.

Foodservice accounted for 21%...

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Thanksgiving Promotions You Can Feel Good About

As we express our gratitude we must never forget that the highest appreciation is not to utter words, but to live by them” – John F. Kennedy

This is one of my all-time favorite Thanksgiving quotes because it illustrates an often found truth about turkey day – many of us eat and say what we’re thankful for, but do little to act upon it....

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Highlights from Foodservice in Convenience Stores

As we wrap up our last day at NACS, there is one thing we one thing we continue to hear from industry experts and convenience store owners alike: foodservice is no longer optional for cstores. With today's hyper competitive market it seems foodservice in convenience stores is already a differentiator and huge profit driver for stores already...

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