Ventless Revolution

Delivery & Takeout: The Dining Takeover

While food delivery and takeout are in no way new phenomenons, they have changed quite a bit over the last couple of years. More than ever people are choosing to order food through delivery and takeout applications. The introduction of Grub Hub, UberEATS and DoorDash has provided endless dining options for hungry people in almost any location!

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MTI Suggestion Box: Meeting your Ventless Needs

For almost thirty years Motion Technology Inc., has been the leader in ventless kitchen equipment. Throughout our company’s history we have prided ourselves in creating the best products possible to meet the needs of a vast number of industries. From carbon footprints to labor costs, we like to think we have considered an extensive number of...

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Out with the Old & In with the New: The Evolution of Cinema Dining

There was once a time, believe it or not, when your only food choices at the movie theatre were popcorn, soda pop and a box of Jujubes. Going out for “dinner & a movie” meant stopping at a restaurant for a bite to eat before making your way to the multiplex. Today, cinemas are moving towards a different way to dine. Over the years, movie...

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Celebrating National Hot Dog Day with Twist!

Ah National Hot Dog Day, you just don’t get any more American than having a whole day dedicated to this bun and meat combination. Just like the good ol’ U.S. of A, this tasty treat began with immigrants. While sausage was well established in Europe, particularly in Frankfurt and Vienna Germany, the hot dog did not come to life until it was...

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Adding a Kids’ Menu with Ventless Kitchen Equipment

It is a battle that has continued throughout time. For centuries, parents and children everywhere have argued over food choices. When choosing a restaurant, phrases like “I don’t know”, “I don’t care”, and “I’m not hungry” can push any parent right to the edge of sanity! There has to be a way to make dining selections an easier decision. One...

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Bring on the Brunch Menu! Attracting Customers with Crazy Dishes

Is there really anything better than brunch? It is the perfect combination of breakfast and lunch, nestled into the late morning or early afternoon, depending on your mood. No need to rush out of the house to make it to the restaurant before they stop serving those pancakes your love oh so much. Brunch makes it possible for diners to enjoy the...

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Who Ya Gonna Call? Ghost Restaurants

There is a new trend breaking ground across the country, driven by the rise in food delivery services like Uber Eats, and Grub Hub and the affordability of staying in. Ghost Restaurants, as they are accordingly named, are locations that are kitchen only. No customer ever steps foot inside, as there is no front of the house or seating. These...

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Summer Daze: Say Goodbye to the Seasonal Slump

Well folks, Summer is finally knocking at our door! Next Friday marks the official start of the season and with it comes vacation season. For vacation towns this means business is about to pick up, but for restaurants far from the shoreline, can mean a lull in foot traffic. It is important for quick serve and full-service establishments to...

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Grocerants: Blurring the Lines Between Retail & Foodservice

Imagine it is a beautiful Saturday afternoon. You have a list of errands to run, which you are determined to complete before you run out of daylight. Not to mention somewhere in between all that running around you need to find some time to eat lunch and refuel. Lucky for you, grocery shopping is on your list, and your local grocery store just...

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Dominant Diners: Are you in a Millennial State of Mind?

Well folks, we are still flying high off of all the excitement of the National Restaurant Association Show! Once again it was jam packed with technological advancements, new trends, and delicious food. One of the most important things that Motion Technology Inc., took away from this year’s show was the importance in catering to millennial...

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