There is nothing scarier than getting to a bar or brewery and realizing there is no deliciously fried food to pair with your favorite beer. In fact, it might make you decide to leave or never return to that establishment again. Having great grub to go along with a tasty ice-cold beer is what makes your short visit turn into an extended stay. Owners and operators have to consider this when choosing whether or not they will serve food to their patrons.
Now, what about additional staff to operate the equipment? The AutoFry is so simple to use that owners won’t need to hire a professional cook or chef. Any employee is capable of loading the chute with product and selecting the appropriate cook time. After that, the AutoFry does all the work! There is even a Shake Feature that tosses the product in the basket just like an open fryer, except the AutoFry is fully enclosed, keeping employees safe from the splatter of hot oil.
Alright, now for the most important subject, food! The AutoFry allows bars and breweries to fry up just about anything. From all the classics like French fries, chicken wings and mozzarella sticks, to fried pickles, mac n cheese bites and onion rings, the possibilities are practically endless. Don’t forget dessert! Our ventless fryers are perfect for churros, beignets, or even deep-fried PB&Js. Serve them up with a scoop of ice "scream" (see what we did there) and they will be an instant menu favorite.
We strive to make the addition of a foodservice program as simple and smooth as possible. Expanding a business and adding new equipment can be overwhelming but, with the right tools, it doesn’t have to be. We have created a number of videos and guides to assist our customers with everything from cleaning to preset programming. Plus, our customer service team is always here to help with any questions our customers may have.
So, don’t be frightened by foodservice. The future of frying is here and MTI is the best source for ventless solutions.