In today’s competitive foodservice landscape, operators are constantly searching for ways to increase revenue without drastically increasing labor or overhead. Whether you’re running a bar, convenience store, pizzeria, entertainment venue, or micro-kitchen, the right equipment can make all the difference. That’s where AutoFry®, the industry-leading line of fully enclosed, ventless fryers, becomes a true profit amplifier.

AutoFry’s design eliminates the need for hoods and venting, which can cost tens of thousands of dollars in installation and upkeep. Combined with its simple operation, small footprint, and labor-saving automation, it’s easy to see why so many businesses rely on AutoFry to drive bottom-line growth. But what does that actually look like in dollars and cents?

Let’s break down the economics, and the opportunity.

Low Overhead, High Return

One of the biggest barriers to adding fried foods is the investment in commercial ventilation. AutoFry eliminates that cost entirely.

Cost Advantages Include:

• No hood system needed, saving $10,000–$30,000+ in upfront installation.
• Minimal training required thanks to push-button automation.
• Reduced labor costs, one employee can manage multiple tasks while AutoFry cooks independently.
• Energy-efficient operation, lowering utility expenses.
• Consistent, predictable output that reduces waste and ensures portion control.

With these savings, many operators see their AutoFry pay for itself in months, not years.

High-margin Menu Additions Made Easy

Fried foods are some of the highest-margin items in all of foodservice. With AutoFry, you can introduce a simple, scalable, and profitable menu, no culinary background required.

Example High-Margin Menu Items:

• French Fries – Low food cost + universal appeal = guaranteed top seller.
• Mozzarella Sticks – Often 70–80% profit margin.
• Chicken Tenders – Popular across all demographics.
• Onion Rings – Easy upsell with burgers, pizzas, or sandwiches.
• Fried Desserts – Funnel cake fries, churros, or beignets.
• Loaded Fry Creations – Minimal ingredients, premium pricing.

Sample Menu Combinations to Maximize Profits:

• The Pizzeria Power-Up:
  • Garlic parmesan fries
  • Fried ravioli
  • Buffalo chicken bites
  • Mozzarella sticks
    
• Bar/Entertainment Favorites:
  • Loaded nacho fries
  • Jalapeño poppers
  • Mini corn dogs
  • Beer-battered onion rings
• Convenience Store Quick Bites:
  • Chicken tenders + dipping sauce bundle
  • Chili cheese fries
  • Smothered hashbrowns

With a simple lineup like this, operators often see average tickets increase by $2–$6 per order.

Improve Speed, Efficiency, and Workflow With the New AutoFry PrepShelf

Introducing a new accessory designed to make every AutoFry operation even smoother: the AutoFry PrepShelf. Available now on the AutoFry Webstore, this sturdy, easy-to-attach shelf is engineered to give operators convenient access to essential tools, right where they need them.

PrepShelf Benefits:

• Attaches directly to select AutoFry models (MTI-10, MTI-10X/XL, & MTI-40C).
• Provides organized storage for tongs, seasonings, food boats, gloves, fry scoops, and more.
• Improves workflow by keeping prep items within arm’s reach.
• Reduces clutter in tight kitchens and increases efficiency.
• Makes high-volume service even more seamless.

In other words? Let Us Hold That for You!
The PrepShelf ensures your team works smarter, faster, and more profitably.

The Bottom Line: One Machine, Many Revenue Streams

AutoFry isn’t just a fryer, it’s a profit strategy. With its ventless operation, hands-off automation, and ability to support a high-margin menu, it helps operators increase revenue without increasing labor. Add the new PrepShelf, and you boost organization and speed, further maximizing efficiency.

Why AutoFry Drives Profit:

• Adds high-margin menu items without major kitchen renovation.
• Boosts average ticket value across foodservice environments.
• Delivers consistent, fast results that keep customers coming back.
• Expands menu variety with minimal staff training.

If you’re looking to grow your foodservice program or elevate your existing menu, AutoFry remains one of the smartest investments you can make. And now, with the PrepShelf, it’s even better!