Ventless Revolution

Happy National French Fry Day!

Happy National French Fry Day! We cannot think of a better way to celebrate than shining the spotlight on our rebate partner, McCain Foods. What began as a seed production company founded by Andrew McCain in the early 1900’s out of Canada, McCain Foods would soon grow into the frozen food giant it is today, providing the perfect product for the...

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A Day In The Life Of The VentaGrill

Recently, Motion Technology Inc., introduced one of our newest additions to our family, The VentaGrill. Our ventless flat top grill is the ideal piece of kitchen equipment for all types of businesses within the food industry. Everywhere from fast casuals, to C-stores, bowling alleys and even movie theaters can benefit from the fantastic fare...

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Profitable Appetizers for your Pizza Menu

When it comes to the pizza industry, the AutoFry is well known as being the king of chicken wings. There simply is no easier way to fry up a batch of delicious chicken wings. And while chicken wings and pizza make a perfect pair, wings price continues to soar. In fact, across the board wings carry some of the lowest profit margins of all...

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Looking ahead at Predictions for 2018 Foodservice Trends

It’s the end of the year which means you can expect two kinds of posts from every foodservice outlet you follow: a recap of all that happened in 2017 and a post of predictions for 2018! And while we may not be your first choice for foodservice news, we do stay on top of the latest and greatest in all things foodservice. So I spent my morning...

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What’s on the Menu? Trends, Forecasts and Great Eats

Every year at this time, Technomic releases their findings on the study of menus across the country. Their goal is to gain insight on trends, eating habits, and market penetration of various menu items. Not only are their findings interesting in terms of understanding what consumers want, but they also shine light on areas where businesses may...

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Eight Styles of French Fries

When you’re building a menu that customers will crave, you have to think of every little detail, from the type of burger buns you’ll use to the garnishing on your plates: every detail maters. And perhaps no detail is more important that what style of french fries you will serve with your dishes. You might think that all fries are the same, but...

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Meet the New MutltiChef and AutoFry Rebate Partner: Curdtown

Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!

We met Curdtown last year at IAAPA and instantly...

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Why do French Fries Smell SO Good? | The Science Behind the Scent

You’re sitting at your desk, it’s about 12:15 and you’ve yet to take your lunch break, you’re stomach growls. In strolls your coworker, and they’ve brought back their lunch to eat at their desk. And then it hits you: that smell, that glorious, mouthwatering, cravable, smell. It’s salty, sweet and perhaps even nutty. They’ve got French fries...

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Seven Dipping Sauces that Will Take Any Dish to the Next Level

Starters, small plates, appetizers, snacks, hors d’oeuvres, tapas… call them what you want, but small portions of sharable finger-foods are an MTI staple. With AutoFry, ventless fryer, and MultiChef, high speed oven, we are big fans of appetizers and you can’t have finger food without some sort of dipping sauce. True, a French fry, chicken...

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MTI Quiz | What's your Fry Style?

Take our quick quiz to determine your ideal fry style! Fries are what makes the world go round... no wait, that's love. But people love fries so it's kind of the same thing. What makes fries so ubiquitous? It's their ability to transform plates from the ordinary to the extraordinary! Fries are great plain but they also provide an excellent...

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