Ventless Revolution

Spring Cleaning Tips and Tricks from the Experts

The weather is getting warmer, birds are returning from their voyage down south, and new buds are forming on trees - all this can only mean one thing: Spring has arrived! The season of new growth is upon us and now is the perfect time to announce our Spring Cleaning Sale on our AutoFry Webstore.

For a very limited time select cleaners have...

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Meet the New MutltiChef and AutoFry Rebate Partner: Curdtown

Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!

We met Curdtown last year at IAAPA and instantly...

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Which AutoFry is the Best Fit for your Business?

When a potential customer starts their research on ventless frying and come across our deep fryer line they're often caught off guard by the fact that we have four unique AutoFry models to choose from. We recognized early into the production of AutoFry that our customers have various needs and one size certainly does not fit all.

Today we've...

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10 Reasons Why Customers go with a Ventless Fryer like AutoFry

We often run into our customers at trade shows and talk to them about how things are going since they made the ventless leap! It's always interesting to hear from a customer perspective how a ventless fryer like AutoFry has made their operations more profitable and easier than they had ever imagined.  Today we're highlighting ten reasons why...

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AutoFry Review | 2016 IAAPA Customer Testimonials

Three AutoFry owners tell us how the AutoFry has changed their foodservice capabilities and improved their businesses in their own AutoFry review.

Each year our team at AutoFry looks forward to the IAAPA show, not only because it’s a fun trade show to attend, but also because we get the chance to catch up with our FEC customers. From across the...

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Chicken Sandwich Showdown - 9 Delicious Fried Chicken Sandwich Recipes

Today on the blog we're reviewing nine ridiculously delicious fried chicken sandwich recipes that are perfect for your menu. Each recipe is unique and offers its own spin on a classic or fan favorite. Plus, with the growth of chicken sales outranking burgers, now is the perfect time to take a chicken recipe or two and add them to your line...

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Lessons From IAAPA: Foodservice for Attractions

As we wrap up another exciting week at the IAAPA Attractions expo, there are many lessons to be learned from such a huge show. For attractions, the big message we continue to hear from both industry experts and press alike, is that the WHOLE experience matters. When you consider how many options each patron has for their entertainment, you have...

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Winterizing your Kitchen | Seasonal Strategies for Long Equipment Life

The chill is in the air, scarves are being brought out of storage and seasonal shops are prepping to close their doors for the winter months. That’s right, fall is here, which means winter is right around the corner and for many of our customers, this means one thing: time to winterize. Winterizing your kitchen doesn’t have to be a huge...

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See you at the 2016 NACS Show!

Where can you meet over 23 THOUSAND convenience and fuel retailing industry professionals in a four-day, buying, selling, learning and networking event? Of course, that would be at the 2016 NACS show in Atlanta, Georgia this October! We’re gearing up for the the NACS show and we’re ready to show off some new products in addition to the...

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Seven Dipping Sauces that Will Take Any Dish to the Next Level

Starters, small plates, appetizers, snacks, hors d’oeuvres, tapas… call them what you want, but small portions of sharable finger-foods are an MTI staple. With AutoFry, ventless fryer, and MultiChef, high speed oven, we are big fans of appetizers and you can’t have finger food without some sort of dipping sauce. True, a French fry, chicken...

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