Ventless Revolution

Celebrating National Hot Dog Day with Twist!

Ah National Hot Dog Day, you just don’t get any more American than having a whole day dedicated to this bun and meat combination. Just like the good ol’ U.S. of A, this tasty treat began with immigrants. While sausage was well established in Europe, particularly in Frankfurt and Vienna Germany, the hot dog did not come to life until it was...

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Adding a Kids’ Menu with Ventless Kitchen Equipment

It is a battle that has continued throughout time. For centuries, parents and children everywhere have argued over food choices. When choosing a restaurant, phrases like “I don’t know”, “I don’t care”, and “I’m not hungry” can push any parent right to the edge of sanity! There has to be a way to make dining selections an easier decision. One...

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Speed & Convenience with the MultiChef XL: Dominating a Busy Weekend

Like most industries, foodservice has its busier times and its slower times. Things like holidays, weather, and even movie releases can impact the foot traffic for a business. This is especially true when those variables fall on a weekend. Weekends are imperative times for foodservice. It is the time of the week where people are most likely to...

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Ventless Equipment in Unlikely Locations

Location, location, location. While it may be the most important rule of realty, when it comes to our ventless kitchen equipment practically any place will do! At Motion Technology Inc., we have just what owners and operators need to add a successful foodservice program to their business. With our high-speed oven and line of automated deep...

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Revolutionizing Entertainment with Ventless Kitchen Equipment

Imagine a place where you can find endless amounts of entertainment, a place for both kids and adults alike. There are arcade games, bowling alleys, bumper cars, and even this strange, yet awesome new phenomenon known as ax throwing. Oh, and did we mention there is almost always a full bar and food menu? We know what you’re thinking, this place...

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Industry Spotlight: Landing a Strike with Bowling Foodservice

If there’s one thing we learned in 2017 it’s that there is literally no place that people wouldn’t buy food from. From gas stations to the movie theatres, traditional means of eating are OUT and grabbing food from the places you’re already at is IN. Which means as a bowling alley, the only way to really land a strike and drive up profits is...

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