Ventless Revolution

Bar Food Service: Expanding your Menu with the MultiChef XL

Having a strong food service program has never been more important, especially for bars. Planning for the future means making a menu that people want to order from. In many places across the US, if they want to stay open, then they have to serve food. Existing bars are going to have to find affordable and easy ways to expand their options and...

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Casino Foodservice: Beyond the Buffet

 
When we think about dining at a Casino, the first thing that typically comes to mind is the buffet. Since the first casino resort, the El Rancho Vegas opened in 1941, the buffet has been a staple on the strip. But these days, buffets are becoming more and more of a gamble. In today's new normal, casino guests want to feel safe during...
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Business Basics 101: Steps to Adding a Food Service Program

Adding a food service program can seem overwhelming, but it really doesn’t have to be. Whether you are looking to expand your existing business, or embarking on your first endeavor, Motion Technology, Inc. is here to say, "You have options!". Ventless kitchen equipment makes the addition of a food service program quick and simple. From...

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Winery Menus: Fancy Flatbreads with the MultiChef XL

 

 

Whether you enjoy a sweet and bubbly Moscato, or an earthy, Cabernet Sauvignon, chances are you would enjoy both exceptionally more if they were paired with delicious food. Specifically, delicious flatbreads! At Motion Technology, Inc we love creating menu items for all kinds of industries. Wineries have become the most recent to garner...

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Sandwiches & Sides: Deli Domination with MTI

The deli is an institution that has withstood the test of time. Originating in Germany, the Delikatessen quickly spread to America in the mid-19th century, via German and Jewish immigrants. Places like New York City became the epicenter for cold cut sandwiches, and other European specialties. In little time, delis became a quick and affordable...

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AutoFry® Raw Product Cooking Guide: From Fresh to Fried

It is hard not to love fried food. Its crunchy, crispy, and most importantly, comforting. Whether it's French fries or chicken wings, diners are looking to indulge when ordering delivery or eating out. As a new business owner or operator, you may be looking to fry fresh product, but don’t want to break the bank with the high costs of open...

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Customer Spotlight: Minocqua Pizza Company

Where can you go in the Northwoods of Wisconsin to find delicious food, huge portions and  one of the friendliest staffs you’ve ever met? Look no further than the Minocqua Pizza Company ! Located at 8023 US Highway 51 S, in Minocqua, Wisconsin, this family owned business has become quite the small-town staple. And, it isn’t just the locals...

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Fueling Fun: Increase Profits with Ventless Kitchen Equipment

Today, more than ever, people are looking for ways to get out of the house and have fun, while still staying safe. From mini golf courses to batting cages, outdoor activities have become more and more popular, and it is important for businesses to capitalize on the profits to be made. By adding a food service program, companies are giving...

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C-Store Food Service: Essentially Unstoppable

Convenience stores have come quite a long way since their start. 7- Eleven is widely credited as the founder of c-stores, with its first location in Dallas, Texas in 1927. At that time, they were known as Southland Ice Company. Customers would mainly purchase blocks of ice to use at home to preserve their perishable foods. Over time, it became...

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Coffee Shop Food Service: Perk Up your Menu with MTI

Coffee Shops are the saviors of the morning grid lock, the manic Mondays, and the hump day heavies. They supply the masses with the caffeinated beverages they need to make it through the roughest of days. It only makes sense that these coffee shops capitalize on the need their patrons have to also fill their appetites with delicious food. Now,...

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