Ventless Revolution

Casino Foodservice: Beyond the Buffet

 
When we think about dining at a Casino, the first thing that typically comes to mind is the buffet. Since the first casino resort, the El Rancho Vegas opened in 1941, the buffet has been a staple on the strip. But these days, buffets are becoming more and more of a gamble. In today's new normal, casino guests want to feel safe during...
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C-Store Food Service: Essentially Unstoppable

Convenience stores have come quite a long way since their start. 7- Eleven is widely credited as the founder of c-stores, with its first location in Dallas, Texas in 1927. At that time, they were known as Southland Ice Company. Customers would mainly purchase blocks of ice to use at home to preserve their perishable foods. Over time, it became...

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Flip the Script on Drive-in Threatre Dining with MTI

 
These are strange times for sure. As we begin to adapt to the New Normal, we see a bright light of opportunity arising for some industries. Drive-in theatres are proving to be the ideal social distancing activity. This classic past time is making its move in modern times, all the while bringing much needed entertainment back to our...
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Celebrating Foodies Day with Four Funky Fried Foods

 
 
Saturday, May 9th is a day to mark on your calendar. It is a day for food connoisseurs across the globe to unite and share their undying love for everything edible, National Foodies Day! Food is what connects us. In every country, in every home, more now than ever, food is at the center of it all. "What's for dinner?" is probably...
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Takeout Tips: Don't Forget Dessert

 
There really is nothing like ending a great meal with an even greater dessert. When it comes to takeout and delivery it is important to create sweet treats that not only travel well, but make your customers feel good too. Desserts are pure comfort food. After a long day, ordering some takeout that also includes a scrumptious confection...
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What’s Next? Top Five Food Industry Trends for 2020

As the end of the year grows closer, and we say our goodbyes to 2019, we look forward to the new food trends that await us in 2020! At Motion Technology, Inc., we are always keeping our eyes open for the latest in flavor, restaurant layout, and social craze. So, we put together a list of the Top Five Food Industry Trends for the new year and...

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Back to School with MTI: Fueling the Student Body

Back to school and back to reality! Students across the country are gearing up to return to their dorms and campuses for another year of education and college experiences. Another year of pep rallies, football games, and homecomings. Universities and colleges have to be on their toes, and ready to keep these young people focused, entertained...

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AutoFry & MultiChef XL: Serving Up Fun & Flavor at Summer Camp

Ah Summer, the wonderful time of year where the days are longer, sunnier, and all the children are out of school. OK, parents might not feel that last one is so wonderful. Lucky for them there are magical places called Summer Camps, built to house, entertain and feed children throughout the summer! That’s right, parents can rest easy while...

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Who Ya Gonna Call? Ghost Restaurants

There is a new trend breaking ground across the country, driven by the rise in food delivery services like Uber Eats, and Grub Hub and the affordability of staying in. Ghost Restaurants, as they are accordingly named, are locations that are kitchen only. No customer ever steps foot inside, as there is no front of the house or seating. These...

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National Restaurant Association Show 2019 Recap!

Well folks, we just wrapped up another amazing week at the National Restaurant Association Show and the first thing we have to say is “WOW”! From up and coming trends to new technology, this show had it all. Not to mention we had the great opportunity to ring in 100 years of NRA, where they proudly displayed their centennial slogan “For 100...

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