Back to school and back to reality! Students across the country are gearing up to return to their dorms and campuses for another year of education and college experiences. Another year of pep rallies, football games, and homecomings. Universities and colleges have to be on their toes, and ready to keep these young people focused, entertained...
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For almost thirty years Motion Technology Inc., has been the leader in ventless kitchen equipment. Throughout our company’s history we have prided ourselves in creating the best products possible to meet the needs of a vast number of industries. From carbon footprints to labor costs, we like to think we have considered an extensive number of...
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There is a new trend breaking ground across the country, driven by the rise in food delivery services like Uber Eats, and Grub Hub and the affordability of staying in. Ghost Restaurants, as they are accordingly named, are locations that are kitchen only. No customer ever steps foot inside, as there is no front of the house or seating. These...
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Well folks, we just wrapped up another amazing week at the National Restaurant Association Show and the first thing we have to say is “WOW”! From up and coming trends to new technology, this show had it all. Not to mention we had the great opportunity to ring in 100 years of NRA, where they proudly displayed their centennial slogan “For 100...
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What is the Craft Brewers Conference & Brew Expo America?
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The snow is finally melting, the temperatures are starting to rise and everywhere college students are getting ready to toss the school books aside and head to the beach! Resorts and hotels along coastlines around the world are prepping for an overload of twenty-somethings.
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There is a new restaurant trend sweeping the country, and it might be here to stay. Small restaurant spaces are sprouting up all over the US and it’s due to a combination of different driving forces. Factors like the ever rising costs of rent and construction, as well as dwindling labor pools, are pushing businesses to pursue smaller locations....
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It has been almost a decade since the food truck trend arrived on the food scene in 2010, and in the last eight years the trend has yet to hit the brakes. Food truck cuisine continues to grow in flavor, social media attention, and innovation. Fun menu options and quick service are driving forces behind the food truck...
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We often run into our customers at trade shows and talk to them about how things are going since they made the ventless leap! It's always interesting to hear from a customer perspective how a ventless fryer like AutoFry has made their operations more profitable and easier than they had ever imagined. Today we're highlighting ten reasons why...
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Foodservice has greatly evolved over the last ten years. From actual offerings to whose offering it we’ve evolved into a constant feeding frenzy – none of which I am complaining about. As a generation of busy people, we’ve come to expect food at every corner so we can grab it exactly when we need it. All this evolution in ready made food has...
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