Ventless Revolution

Highlights from Foodservice in Convenience Stores

As we wrap up our last day at NACS, there is one thing we one thing we continue to hear from industry experts and convenience store owners alike: foodservice is no longer optional for cstores. With today's hyper competitive market it seems foodservice in convenience stores is already a differentiator and huge profit driver for stores already...

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Seven Dipping Sauces that Will Take Any Dish to the Next Level

Starters, small plates, appetizers, snacks, hors d’oeuvres, tapas… call them what you want, but small portions of sharable finger-foods are an MTI staple. With AutoFry, ventless fryer, and MultiChef, high speed oven, we are big fans of appetizers and you can’t have finger food without some sort of dipping sauce. True, a French fry, chicken...

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Five Ways to Increase Concession Profits

It’s no secret that concession sales are crucial to a movie theater to survive and remain profitable. Considering that, on average, concessions profits account for 40% of a theater's profits, it’s imperative to have a solid concessions strategy to ensure long term business success. But unlike happy endings, a concessions sales strategy is not...

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Celebrating FRYday with Four Fried Food Trends

Fried foods are one of the few menu items you can always count on as being fan favorites. Despite having a bad rep for being unhealthy, fried foods remain an American favorite, and as the manufacturers for AutoFry, we can’t help but to agree! Because they prevail on menus year after year, fried foods have seen a fair share of trends come and...

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Nine Tips for Foodservice Equipment Maintenance

Nothing is worse than having a machine go down in the middle of the dinner rush, which is why foodservice equipment maintenance is so important. Being a ventless kitchen equipment manufacturer, we’ve seen our fair share of horror stories when it comes to machines breaking down at the worst times.We always do our best to assist in machine...

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Adding Equipment | The Pros and Cons of Ventless Fryers

 

So you’re looking into adding a fryer to your kitchen and there are a plethora of options out there, but one of the main distinctions between them all is whether they require venting or are ventless fryers. Do you go for the traditional open fryer and install a ventilation system? Or do you go with a less traditional ventless fryer and try...

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Celebrating National Hamburger Month with Hamburger History

The almighty hamburger, when cooked just right, is juicy, packed with flavor, and easy to eat. Which is no wonder why it’s one of America’s favorite foods and we devote an entire month to it! That’s right, May is National Hamburger Month, and while we’re not exactly sure why burgers need a whole month long celebration, we’re certainly not upset...

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Cinco Ideas to Drive Sales with a Cinco de Mayo Promotion

You don’t have to be a Mexican restaurant to take part in the fun festivities of Cinco de Mayo. With a little creativity, you can turn your business into a lugar de moda (in English: hotspot) for Cinco de Mayo celebrations! Today we’re giving you five great ideas for driving sales with a Cinco de Mayo promotion. If you don’t speak Spanish,...

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MTI Quiz | What's your Fry Style?

Take our quick quiz to determine your ideal fry style! Fries are what makes the world go round... no wait, that's love. But people love fries so it's kind of the same thing. What makes fries so ubiquitous? It's their ability to transform plates from the ordinary to the extraordinary! Fries are great plain but they also provide an excellent...

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Reviewing the Predicted 2016 Foodservice Trends

Hard to believe that we are one week away from the New Year, but here I sit, reflecting on the 2016 foodservice trend forecast. This year’s predictions are pretty solid across the board featuring only a couple surprises and a couple foodservice trends we saw making waves in 2015. Today we will share a few of the 2016 foodservice trends that...

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