Ventless Revolution

National Fried Chicken Day: Tastes From Around The World

 

Everyone has their favorite holiday. Some people love the excitement of gift giving at Christmas, or the thrill of dressing up for Halloween, but here at the home of the AutoFry we aren’t ashamed to admit one of our all-time favorite holidays is National Fried Chicken Day! To celebrate one of the best days ever, we decided to take our tour...

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A Day In The Life Of The VentaGrill

Recently, Motion Technology Inc., introduced one of our newest additions to our family, The VentaGrill. Our ventless flat top grill is the ideal piece of kitchen equipment for all types of businesses within the food industry. Everywhere from fast casuals, to C-stores, bowling alleys and even movie theaters can benefit from the fantastic fare...

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Happy Cinco de Mayo: AutoFry Tortilla Chips Recipe

              Cinco de Mayo is right around the corner, and we are ready to help you celebrate with our AutoFry tortilla chip recipe. Tortilla chips are the perfect salty snack. They hold up against even the heaviest guacamole and queso dips. But where did these little triangular pieces of heaven come from? The answer to that question lies in...

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How Funky is Your Chicken? AutoFry Fried Chicken Recipes

One way for restaurants and c-stores to connect with their clientele and keep them coming back,  is by adding items to their menu that light up the senses and ignite memories of meals from days past. I cannot think of any meal more memorable than fried chicken, and with the right kitchen equipment your only minutes away from that stroll down...

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Profitable Appetizers for your Pizza Menu

When it comes to the pizza industry, the AutoFry is well known as being the king of chicken wings. There simply is no easier way to fry up a batch of delicious chicken wings. And while chicken wings and pizza make a perfect pair, wings price continues to soar. In fact, across the board wings carry some of the lowest profit margins of all...

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What’s on the Menu? Trends, Forecasts and Great Eats

Every year at this time, Technomic releases their findings on the study of menus across the country. Their goal is to gain insight on trends, eating habits, and market penetration of various menu items. Not only are their findings interesting in terms of understanding what consumers want, but they also shine light on areas where businesses may...

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Celebrating National Sandwich Month with our Favorite Recipes

When it comes to food holidays, August has some of the best celebrations in delicious eats. August 2nd is National Ice Cream Sandwich Day, August 20th is National Bacon Lovers Day (my personal favorite!) and the month ends on a high note with National Toasted Marshmallow Day on August 30th. Best of all, the whole month has been declared ...

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Eight Styles of French Fries

When you’re building a menu that customers will crave, you have to think of every little detail, from the type of burger buns you’ll use to the garnishing on your plates: every detail maters. And perhaps no detail is more important that what style of french fries you will serve with your dishes. You might think that all fries are the same, but...

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Lessons from CinemaCon and the International Pizza Expo

This week, two of my favorite things came together in Las Vegas for their respective annual trade shows: Movies and Pizza. Really, a match made in heaven, these two industries are both evolving in many ways.

At CinemaCon, owners and operators are finding in-theater dining to be the next big profit maker. And at the International Pizza Expo,...

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Meet the New MutltiChef and AutoFry Rebate Partner: Curdtown

Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!

We met Curdtown last year at IAAPA and instantly...

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