Ventless Revolution

Seven Dipping Sauces that Will Take Any Dish to the Next Level

Starters, small plates, appetizers, snacks, hors d’oeuvres, tapas… call them what you want, but small portions of sharable finger-foods are an MTI staple. With AutoFry, ventless fryer, and MultiChef, high speed oven, we are big fans of appetizers and you can’t have finger food without some sort of dipping sauce. True, a French fry, chicken...

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MultiChef Recipe: Chicken Bacon Ranch Sandwhich

Working for an Motion Technology, the maker of the Autofry, the leading ventless deep fryer for over 25 years, people always say to me, “I bet you eat fried food all the time, right?!” And the honest answer is no! While we do cook in office, it’s usually while testing new products or trends in our kitchen and showroom, and that’s limited...

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7 MORE Over the Top(pings) French Fry Recipes

7 MORE Over the Top(pings) French Fry Recipes

A little over one year ago we put together a delicious list of seven French fry recipes that were over the top, spanning from sweet to savory to super salty! Since then, that post has had over one thousand views, and been retweeted all across the French fry nation. So we’re headed back to the...

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Celebrating National Hamburger Month with Hamburger History

The almighty hamburger, when cooked just right, is juicy, packed with flavor, and easy to eat. Which is no wonder why it’s one of America’s favorite foods and we devote an entire month to it! That’s right, May is National Hamburger Month, and while we’re not exactly sure why burgers need a whole month long celebration, we’re certainly not upset...

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Crafting an AutoFry Menu: One Piece of Equipment for a Full Menu

A common question we're asked at trade shows and events is “what can AutoFry make?” The simple answer is AutoFry, as a ventless fryer, can prepare anything that a traditional fryer can produce without the hassle of having to manually fry it all. But today we're taking that question a step further and preparing a full menu using only the...

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Rebate Partner Spotlight: Golden Dipt

Make it fresh. Make it yours. Make it Golden Dipt. There is something to be said about a crisp, fresh fried, tasty morsel of chicken. Not that frozen chicken tenders are something to complain about, but trends are increasingly in favor of fresh made, never frozen foods. This year alone the Nation’s Restaurant News published two pro-fresh frying...

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The Top Six Food and Wine Pairings

 

 

A really wise sommelier once told me that the best wine is the kind you like to drink.  He went on to say there are plenty of qualities that wine connoisseurs will notice and remark, but at the end of the day you should drink what you like and throw any conventional “winning qualities” to the wind!  So on that note, we’re doing a follow up...

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MTI Blog | What's Your Chicken Wing Style?

It's a fact, people love Chicken Wings.  On Super Bowl Sunday alone, Americans eat 1.25 billion wing portions.  That's 625,000,000 whole wings or 312,500,000 chickens. And that's just one day of the year!  Why do we love chicken wings so much?  Is it their ability to mesh with just about any flavor combination?  Maybe the finger licking...

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Recipe | Two Fried Ravioli Recipes for your AutoFry

Fried ravioli are a delicious take on a traditional Italian dish and can be as simple or as complex as you’d like them to be.  We love to serve them as an appetizer before pizza, but they also make great snacks, bar food or even a quick lunch option.   Here are two fried ravioli recipes, simple and complex, to add to your appetizer or dessert...

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7 Over the Top(pings) French Fry Recipes | MTI Blog

As you may have guessed, we here at MTI are big fans of the French fry. The AutoFry and MultiChef both have the ability to crisp up some spuds in just a few minutes but our favorite past time is covering those fries in delectable additions. From blue cheese to pulled pork, we've compiled a list of our favorite French fry recipes for you to...

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