Roller skating rinks have long been known as a place for amazing value and entertainment. People, both young and old, love rolling around with friends and family in a familiar place. But as industry trends continue to lean towards convenience, consumers are looking for a more complete experience, and that means foodservice has to be a part of every rink’s strategy.
In today's blog we'll talk about why you should consider adding foodservice to your roller skating rink and provide you with an all inclusive guide for adding foodservice to your roller skating rink. Our guide will walk you through the basics of budget setting, menu building and even promotional ideas to take your foodservice plan full throttle.
We know that adding foodservice to your roller skating rink can often seem like a big undertaking due to the complexities of installation and implementation. So there has to be enough of a reason for adding foodservice to offset that initial undertaking.
Offering food within an attraction has also been proven to increase guest length of stay. Why is that important? The longer they stay, the more they are likely to spend! If you offer the ability to have dinner at your rink, now you've got a reason to have the Jones family stay for more than just a few hours. And think how much more you're making when a family of four sticks around your establishment for dinner. Now what if they got dessert too? Can you see how much additional profit you could be making with just a few pieces of equipment?
Adding foodservice to your roller skating rink is going to bring you more sales, increased customer satisfaction, and a solid differentiating factor between you and the competition. And if that wasn't enough to convince you, let me also add that it doesn't have to be hard or complicated! With our white paper you'll learn how easy it can be to add foodservice to your offerings.
Download our FREE white paper here.