Gearing Up for the 2026 International Pizza Expo & Conference

The countdown is on for the International Pizza Expo & Conference 2026, happening March 24–26, 2026 in Las Vegas, Nevada at the Las Vegas Convention Center. Every year, this show brings together thousands of pizza professionals from around the world for three packed days of learning, networking, competitions, and discovering the latest innovations shaping the pizza industry.

Whether you're a pizzeria owner, chef, operator, or supplier, Pizza Expo is the place to get inspired, see what’s trending, and connect with the people driving the industry forward.

Why Pizza Expo Is the Must-Attend Event for Pizzeria Professionals

For over 40 years, Pizza Expo has been the largest pizza-focused trade show in the world, bringing together operators, suppliers, and industry experts under one roof.

Here’s what makes the show so exciting every year:

• Hundreds of Exhibitors
  Explore the show floor filled with suppliers showcasing everything from ingredients and supplies to technology and equipment.
• Educational Seminars & Workshops
  Learn from industry leaders through sessions covering dough techniques, marketing opportunities, and operations. 
• World-Class Competitions
  The famous pizza competitions bring serious talent to the stage, including the International Pizza Challenge and the high-energy World Pizza Games.
• Networking Opportunities
  Meet fellow operators, suppliers, and innovators during events like the Beer & Bull networking sessions and the Pizza Expo Block Party.
• New Experiences for 2026
  This year also introduces SIGEP USA, bringing Italian artisanal food innovation, like gelato and specialty ingredients, to the show floor.

Show Details at a Glance

If you’re planning your schedule, here are some key details:

• Location: Las Vegas Convention Center – West Hall
• Expo Dates: March 24–26, 2026
• Show Floor Hours:
  • Tuesday: 10:00 AM – 4:30 PM
  • Wednesday: 10:00 AM – 4:30 PM
  • Thursday: 10:00 AM – 3:00 PM
• Education & Workshops: March 22–26
• School of Pizzeria Management: March 22–24

This extended education schedule allows operators to dive deep into business strategy, culinary innovation, and operational best practices before the show floor even opens.

What You’ll See on the Show Floor

The expo floor is where the real magic happens. With hundreds of suppliers and thousands of pizza professionals attending, it’s a hands-on environment where ideas come to life.

Expect to find:

• Ingredient innovations (cheese, sauces, flour, toppings)
• Pizza ovens and cooking technology
• Live cooking demonstrations
• Packaging and delivery solutions
• Restaurant technology and POS systems
• Equipment for expanding menus beyond pizza

For many operators, Pizza Expo is the perfect place to explore new ways to increase revenue and expand their menus.

Tips for First-Time Attendees

If this is your first Pizza Expo, here are a few ways to make the most of it:

• Plan Your Schedule Early
  With dozens of seminars and hundreds of booths, mapping out your priorities ahead of time is key.
• Wear Comfortable Shoes
  The expo floor is huge...you’ll be walking a lot.
• Network Everywhere
  Conversations in line, at booths, or during networking events often lead to valuable partnerships.
• Come Hungry for Ideas
  You’ll see trends, taste samples, and learn strategies that can transform your pizzeria.

Why MTI Attends Pizza Expo

At Motion Technology, Inc. (MTI), Pizza Expo is one of our favorite events of the year.

We attend to connect directly with pizzeria owners and operators and demonstrate how innovative kitchen equipment can help them expand their menus and increase profitability.

At the show, we showcase:

• Our line of ventless AutoFry fryers
• Solutions that allow operators to add fried food without installing expensive ventilation
• Menu strategies that help pizza shops increase ticket size and revenue

Many pizza operators are surprised to learn how easy it can be to add profitable fried menu items like:

• French fries
• Chicken wings
• Mozzarella sticks
• Onion rings
• Fried desserts

By incorporating ventless frying technology, pizzerias can introduce these crowd-favorite items without major kitchen renovations.

See You in Las Vegas!

The International Pizza Expo & Conference is where the pizza industry comes together to learn, innovate, and celebrate the craft of pizza. Whether you're attending for education, networking, or discovering new equipment, it’s an experience every operator should have.

And if you’re heading to the show, be sure to stop by and see MTI. We’d love to talk about how adding fried food to your menu can open the door to new revenue opportunities.

Because sometimes the best thing to serve alongside pizza…

is something perfectly fried.