Ventless Revolution

Author Archives: Danielle Fantasia

Bring on the Brunch Menu! Attracting Customers with Crazy Dishes

Is there really anything better than brunch? It is the perfect combination of breakfast and lunch, nestled into the late morning or early afternoon, depending on your mood. No need to rush out of the house to make it to the restaurant before they stop serving those pancakes your love oh so much. Brunch makes it possible for diners to enjoy the...

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Who Ya Gonna Call? Ghost Restaurants

There is a new trend breaking ground across the country, driven by the rise in food delivery services like Uber Eats, and Grub Hub and the affordability of staying in. Ghost Restaurants, as they are accordingly named, are locations that are kitchen only. No customer ever steps foot inside, as there is no front of the house or seating. These...

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Summer Daze: Say Goodbye to the Seasonal Slump

Well folks, Summer is finally knocking at our door! Next Friday marks the official start of the season and with it comes vacation season. For vacation towns this means business is about to pick up, but for restaurants far from the shoreline, can mean a lull in foot traffic. It is important for quick serve and full-service establishments to...

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Grocerants: Blurring the Lines Between Retail & Foodservice

Imagine it is a beautiful Saturday afternoon. You have a list of errands to run, which you are determined to complete before you run out of daylight. Not to mention somewhere in between all that running around you need to find some time to eat lunch and refuel. Lucky for you, grocery shopping is on your list, and your local grocery store just...

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Dominant Diners: Are you in a Millennial State of Mind?

Well folks, we are still flying high off of all the excitement of the National Restaurant Association Show! Once again it was jam packed with technological advancements, new trends, and delicious food. One of the most important things that Motion Technology Inc., took away from this year’s show was the importance in catering to millennial...

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National Restaurant Association Show 2019 Recap!

Well folks, we just wrapped up another amazing week at the National Restaurant Association Show and the first thing we have to say is “WOW”! From up and coming trends to new technology, this show had it all. Not to mention we had the great opportunity to ring in 100 years of NRA, where they proudly displayed their centennial slogan “For 100...

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Speed & Convenience with the MultiChef XL: Dominating a Busy Weekend

Like most industries, foodservice has its busier times and its slower times. Things like holidays, weather, and even movie releases can impact the foot traffic for a business. This is especially true when those variables fall on a weekend. Weekends are imperative times for foodservice. It is the time of the week where people are most likely to...

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On the Road Again. Next Stop, The National Restaurant Association Show

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AutoFry: The Time-Tested Ventless Fryer

It was in 1990 when Motion Technology Inc., released our very first AutoFry, the FFG-10. The initial model was a single basket deep fryer that showed the industry high-priced hood installations were no longer necessary to create high quality fried foods. By pioneering ventless technology, we set out to bring innovation to commercial kitchens...

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National Pretzel Day: Celebrating with Three Tasty Dipping Sauce

Of all the underrated holidays, National Pretzel Day has to be at the top of the list! With their chewy exterior and deliciously doughy centers, soft pretzels are some of the tasty hand held snacks available to mankind. Served in locations all over, this salty treat works as an appetizer or lunch option, and here at MTI Products we just can’t...

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