Ventless Revolution

Casino Foodservice: Beyond the Buffet

 
When we think about dining at a Casino, the first thing that typically comes to mind is the buffet. Since the first casino resort, the El Rancho Vegas opened in 1941, the buffet has been a staple on the strip. But these days, buffets are becoming more and more of a gamble. In today's new normal, casino guests want to feel safe during...
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Winery Menus: Fancy Flatbreads with the MultiChef XL

 

 

Whether you enjoy a sweet and bubbly Moscato, or an earthy, Cabernet Sauvignon, chances are you would enjoy both exceptionally more if they were paired with delicious food. Specifically, delicious flatbreads! At Motion Technology, Inc we love creating menu items for all kinds of industries. Wineries have become the most recent to garner...

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AutoFry® Raw Product Cooking Guide: From Fresh to Fried

It is hard not to love fried food. Its crunchy, crispy, and most importantly, comforting. Whether it's French fries or chicken wings, diners are looking to indulge when ordering delivery or eating out. As a new business owner or operator, you may be looking to fry fresh product, but don’t want to break the bank with the high costs of open...

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Coffee Shop Food Service: Perk Up your Menu with MTI

Coffee Shops are the saviors of the morning grid lock, the manic Mondays, and the hump day heavies. They supply the masses with the caffeinated beverages they need to make it through the roughest of days. It only makes sense that these coffee shops capitalize on the need their patrons have to also fill their appetites with delicious food. Now,...

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Brewery Food Service: Flights & Fries

The idea of adding a food service program can be a scary thought for brewers. We get it, fear of the unknown is pretty legitimate. What food do you serve? What will pair the best with your beer? How much is this all going to cost? Do I hire a chef? And that is probably just a few of the questions you are asking yourself. Now, don’t get...

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Summer Snackin’ : Hot Dog Double Down

Is there really any other snack that screams summer like the hot dog does? From ball games to beaches, and even amusement parks, you can find this classic crowd-pleaser on just about any menu. This versatile flavor vessel is the perfect handheld favorite for all ages. Whether your 7 or 77, chances are you have a favorite way you like to eat...

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MTI-40E : Handle High Volume like a Pro

 
Every business is different, but just about any business can benefit from a food service program created with ventless, hands-free kitchen equipment. Especially businesses that see a high volume of patrons on a regular basis. Arenas, sports stadiums, concert halls, all see thousands upon thousands of people come through their doors in...
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Fun in the Sun: Outdoor Dining with MTI

 
Now, more than ever, it is vital for restaurants to think outside the box. Actually, they need to think outside the dining room. Things are a little different these days, and a full dining room just isn't in the cards at the moment. This means owners and operators have to find alternatives. 
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Flip the Script on Drive-in Threatre Dining with MTI

 
These are strange times for sure. As we begin to adapt to the New Normal, we see a bright light of opportunity arising for some industries. Drive-in theatres are proving to be the ideal social distancing activity. This classic past time is making its move in modern times, all the while bringing much needed entertainment back to our...
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American Craft Beer Week: Best Beers & Bites

 
Its American Craft Beer Week! That's right, from May 11th to May 17th people across the country indulge in some of the most delicious beers in celebration of this thirst quenching craft. From fruity undertones to beautifully bitter, there is the perfect beer out there for everyone. Well, everyone over the legal drinking age. 
 
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