Ventless Revolution

Delivery & Takeout: The Dining Takeover

While food delivery and takeout are in no way new phenomenons, they have changed quite a bit over the last couple of years. More than ever people are choosing to order food through delivery and takeout applications. The introduction of Grub Hub, UberEATS and DoorDash has provided endless dining options for hungry people in almost any location!

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MTI Suggestion Box: Meeting your Ventless Needs

For almost thirty years Motion Technology Inc., has been the leader in ventless kitchen equipment. Throughout our company’s history we have prided ourselves in creating the best products possible to meet the needs of a vast number of industries. From carbon footprints to labor costs, we like to think we have considered an extensive number of...

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Who Ya Gonna Call? Ghost Restaurants

There is a new trend breaking ground across the country, driven by the rise in food delivery services like Uber Eats, and Grub Hub and the affordability of staying in. Ghost Restaurants, as they are accordingly named, are locations that are kitchen only. No customer ever steps foot inside, as there is no front of the house or seating. These...

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Summer Daze: Say Goodbye to the Seasonal Slump

Well folks, Summer is finally knocking at our door! Next Friday marks the official start of the season and with it comes vacation season. For vacation towns this means business is about to pick up, but for restaurants far from the shoreline, can mean a lull in foot traffic. It is important for quick serve and full-service establishments to...

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National Restaurant Association Show 2019 Recap!

Well folks, we just wrapped up another amazing week at the National Restaurant Association Show and the first thing we have to say is “WOW”! From up and coming trends to new technology, this show had it all. Not to mention we had the great opportunity to ring in 100 years of NRA, where they proudly displayed their centennial slogan “For 100...

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Speed & Convenience with the MultiChef XL: Dominating a Busy Weekend

Like most industries, foodservice has its busier times and its slower times. Things like holidays, weather, and even movie releases can impact the foot traffic for a business. This is especially true when those variables fall on a weekend. Weekends are imperative times for foodservice. It is the time of the week where people are most likely to...

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AutoFry Mini-C: The Made to Order Marvel

In the foodservice industry, owners and operators of made to order establishments know all too well how demanding and fast pace the business can be. It is a go, go, go, type of world and here at Motion Technology Inc., we understand the need for good food, freshly prepared in a short amount of time. More often than not, customers are looking to...

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Looking ahead at Predictions for 2018 Foodservice Trends

It’s the end of the year which means you can expect two kinds of posts from every foodservice outlet you follow: a recap of all that happened in 2017 and a post of predictions for 2018! And while we may not be your first choice for foodservice news, we do stay on top of the latest and greatest in all things foodservice. So I spent my morning...

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