Ventless Revolution

AutoFry® Raw Product Cooking Guide: From Fresh to Fried

It is hard not to love fried food. Its crunchy, crispy, and most importantly, comforting. Whether it's French fries or chicken wings, diners are looking to indulge when ordering delivery or eating out. As a new business owner or operator, you may be looking to fry fresh product, but don’t want to break the bank with the high costs of open...

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Brewery Food Service: What To Do When Food Trucks Aren’t An Option

With ever changing guidelines throughout the food and beverage industries it is vital for breweries to do whatever necessary to keep customers coming through the doors. These days, that means serving food. In the wake of the pandemic, in many states, breweries can only remain open if they offer dining options. This leaves them to rely on...

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Summer Snackin’ : Hot Dog Double Down

Is there really any other snack that screams summer like the hot dog does? From ball games to beaches, and even amusement parks, you can find this classic crowd-pleaser on just about any menu. This versatile flavor vessel is the perfect handheld favorite for all ages. Whether your 7 or 77, chances are you have a favorite way you like to eat...

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MTI-40E : Handle High Volume like a Pro

 
Every business is different, but just about any business can benefit from a food service program created with ventless, hands-free kitchen equipment. Especially businesses that see a high volume of patrons on a regular basis. Arenas, sports stadiums, concert halls, all see thousands upon thousands of people come through their doors in...
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Future Focused: Fire up the Food Trucks!

 
Now, more than ever, people are looking to get out of the house, and find ways to get back to a bit of normalcy. They are seeking out dining options that are not only delicious, but safe as well, and food trucks are a perfect way to offer exactly that! The obvious, enticing factor is the appeal of  outdoor dining. Not to mention the...
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Fun in the Sun: Outdoor Dining with MTI

 
Now, more than ever, it is vital for restaurants to think outside the box. Actually, they need to think outside the dining room. Things are a little different these days, and a full dining room just isn't in the cards at the moment. This means owners and operators have to find alternatives. 
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Motion Technology, Inc. : Ventless Design. Hands Free Solutions

 
 
 
 
 
 
 
 
 
 
 
Ventless D esign. Hands Free Solutions!  As businesses look towards the future of reopening and regaining their customers, there are many things that will have to be taken into consideration. More intense cleaning, no contact delivery, and reduced staff, just to name a few. The way things were...
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Bounce Back: Making it Work with MTI

 
The comeback is always better than the set back. That popular phrase could not be more important than right now. The last few months have not been easy. We had to give up going out, dining in restaurants, and seeing our friends and family. But, true to fashion, Americans persevere. We took to take out and curbside pick ups to ensure the...
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Celebrating Foodies Day with Four Funky Fried Foods

 
 
Saturday, May 9th is a day to mark on your calendar. It is a day for food connoisseurs across the globe to unite and share their undying love for everything edible, National Foodies Day! Food is what connects us. In every country, in every home, more now than ever, food is at the center of it all. "What's for dinner?" is probably...
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Takeout Tips: The French Fry Flex

 
Ah, the french fry.  These salty and delicious treats can be enjoyed on the side of your favorite burger or sandwich, or simply on their own! From tater tots to shoestrings, and all the shapes in between, having multiple french fry options is a great way to expand your takeout or delivery program. Whether you top em or dip em, it is...
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