Ventless Revolution

C-Store Food Service: Essentially Unstoppable

Convenience stores have come quite a long way since their start. 7- Eleven is widely credited as the founder of c-stores, with its first location in Dallas, Texas in 1927. At that time, they were known as Southland Ice Company. Customers would mainly purchase blocks of ice to use at home to preserve their perishable foods. Over time, it became...

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Summer Snackin’ : Hot Dog Double Down

Is there really any other snack that screams summer like the hot dog does? From ball games to beaches, and even amusement parks, you can find this classic crowd-pleaser on just about any menu. This versatile flavor vessel is the perfect handheld favorite for all ages. Whether your 7 or 77, chances are you have a favorite way you like to eat...

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Motion Technology, Inc. : Ventless Design. Hands Free Solutions

 
 
 
 
 
 
 
 
 
 
 
Ventless D esign. Hands Free Solutions!  As businesses look towards the future of reopening and regaining their customers, there are many things that will have to be taken into consideration. More intense cleaning, no contact delivery, and reduced staff, just to name a few. The way things were...
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Celebrating Foodies Day with Four Funky Fried Foods

 
 
Saturday, May 9th is a day to mark on your calendar. It is a day for food connoisseurs across the globe to unite and share their undying love for everything edible, National Foodies Day! Food is what connects us. In every country, in every home, more now than ever, food is at the center of it all. "What's for dinner?" is probably...
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Takeout Tips: The French Fry Flex

 
Ah, the french fry.  These salty and delicious treats can be enjoyed on the side of your favorite burger or sandwich, or simply on their own! From tater tots to shoestrings, and all the shapes in between, having multiple french fry options is a great way to expand your takeout or delivery program. Whether you top em or dip em, it is...
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Takeout Tips: Don't Forget Dessert

 
There really is nothing like ending a great meal with an even greater dessert. When it comes to takeout and delivery it is important to create sweet treats that not only travel well, but make your customers feel good too. Desserts are pure comfort food. After a long day, ordering some takeout that also includes a scrumptious confection...
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Adding a Kid's Menu to Your Delivery Program

 
More than ever it is important to make sure your establishment is able to cater to not only the needs of your typical diner, but also the youngest of appetites. Ensuring that your menu has options for all ages is a great way to keep your business in the front of your customers' mental Rolodex of eateries. Let's face it, being home all...
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MultiChef XL - New Look, New Recipe

You know, sometimes a little change can be a really big deal. All of us here at Motion Technology, Inc take great pride in our products, and making sure that our clients get the absolute best we have to offer. From every part and accessory, to technical support and customer service, there isn’t an area where we don’t aim for perfection. So, we...

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Plant-Based: More like a Menu Staple than a Menu Trend

These days, the want and need for healthier menu options is greater than ever. More and more people are moving towards veggie centered dishes. In fact, according to a USA Today interview with Jenny Zegler, associate director of food and drink for Mintel, the rise in plant-based interest should come as no surprise, given the fact that younger...

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Fresh Start: Satisfying Seafood for 2020

Here we are on the doorstep of a brand-new year. All over the country and even the world, people are setting goals with health and heart in mind and doing their very best to see them through. Businesses like quick and full-service restaurants, as well hotels and even convenience stores can all implement healthier items to their menus to...

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