Ventless Revolution

National Fried Chicken Day: Tastes From Around The World

 

Everyone has their favorite holiday. Some people love the excitement of gift giving at Christmas, or the thrill of dressing up for Halloween, but here at the home of the AutoFry we aren’t ashamed to admit one of our all-time favorite holidays is National Fried Chicken Day! To celebrate one of the best days ever, we decided to take our tour...

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Happy Cinco de Mayo: AutoFry Tortilla Chips Recipe

              Cinco de Mayo is right around the corner, and we are ready to help you celebrate with our AutoFry tortilla chip recipe. Tortilla chips are the perfect salty snack. They hold up against even the heaviest guacamole and queso dips. But where did these little triangular pieces of heaven come from? The answer to that question lies in...

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How Funky is Your Chicken? AutoFry Fried Chicken Recipes

One way for restaurants and c-stores to connect with their clientele and keep them coming back,  is by adding items to their menu that light up the senses and ignite memories of meals from days past. I cannot think of any meal more memorable than fried chicken, and with the right kitchen equipment your only minutes away from that stroll down...

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Frying Practices 101 | The Do's and Don'ts of Frying

Here at MTI, home of the AutoFry ventless fryer, frying is in our blood. We eat, sleep, and breathe fried foods and because of that, we’re pretty well versed in the BEST and WORST frying practices. After over 20 years of ventless frying, we’ve seen or heard it all! The good, the bad, and the ugly! So today we give you our do’s and don’ts for...

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What’s on the Menu? Trends, Forecasts and Great Eats

Every year at this time, Technomic releases their findings on the study of menus across the country. Their goal is to gain insight on trends, eating habits, and market penetration of various menu items. Not only are their findings interesting in terms of understanding what consumers want, but they also shine light on areas where businesses may...

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PMQ Video Spotlight | Driving Pizzeria Profits with Fried Foods

If you didn’t attend the NRA show last month then you missed out on an exciting opening morning! We met up with the crew from PMQ Pizza Magazine to film our first ever Pizza TV segment.  The reason for their visit was to explore all the ways a deep fryer can really enhance the abilities of a pizza place, drive pizzeria profits, and of course to...

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Four Levels of Cinema Dining and How to Choose the Right One for your Business

Cinema dining is becoming more and more prevelant in theaters across the globe. As customers crave more experiential entertainment options, cinemas have no choice but to expand into the foodservice realm. If you’re not yet thinking about food service, or perhaps you’ve thought about it but aren’t sure where to start, this blog is for you. Today...

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Meet the New MutltiChef and AutoFry Rebate Partner: Curdtown

Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!

We met Curdtown last year at IAAPA and instantly...

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Which AutoFry is the Best Fit for your Business?

When a potential customer starts their research on ventless frying and come across our deep fryer line they're often caught off guard by the fact that we have four unique AutoFry models to choose from. We recognized early into the production of AutoFry that our customers have various needs and one size certainly does not fit all.

Today we've...

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Chicken Sandwich Showdown - 9 Delicious Fried Chicken Sandwich Recipes

Today on the blog we're reviewing nine ridiculously delicious fried chicken sandwich recipes that are perfect for your menu. Each recipe is unique and offers its own spin on a classic or fan favorite. Plus, with the growth of chicken sales outranking burgers, now is the perfect time to take a chicken recipe or two and add them to your line...

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