In the fast-paced world of Quick Service Restaurants (QSRs), speed, consistency, and efficiency are everything. To stay competitive and keep up with customer expectations, operators need smart solutions that minimize labor while maximizing output. Enter the AutoFry®—an automated, electric, ventless deep fryer that can revolutionize the way QSRs approach hot, fried foods.

Whether you're running a burger joint, sandwich shop, or convenience-based eatery, here's how AutoFry can be a game-changer for your operation.

Why AutoFry is Ideal for QSRs

✅ Ventless Operation

• No costly hood or ventilation system required.

• Perfect for locations with limited space or strict building codes.

• Opens up opportunities for non-traditional locations (kiosks, malls, c-stores).

✅ Fully Automated & Enclosed Frying

• Drop-and-go functionality means no need for a trained fry cook.

• Reduces labor costs and training time.

• Keeps employees safe—no exposure to hot oil.

✅ Consistent, High-Quality Results

• Preset cook times ensure every batch is perfectly fried.

• Oil filtration options maintain oil quality longer.

• Consistency builds customer trust and loyalty.

✅ Menu Expansion Without Kitchen Overhaul

• Add popular fried items without redesigning your kitchen.

• Run the fryer alongside your existing menu with minimal disruption.

Fried Menu Items That Sell—Fast!

With AutoFry, you can add or expand fried offerings without breaking a sweat. Here are some crave-worthy ideas:

🔥 Classic QSR Staples

• French fries (shoestring, crinkle-cut, waffle)

• Mozzarella sticks

• Onion rings

• Chicken tenders

• Jalapeño poppers

🥪 Sandwich Shop Add-Ons

• Fried green beans

• Sweet potato fries

• Mini corn dogs

• Apple pie bites

🍔 Burger Joint Favorites

• Fried pickles

• Cheese curds

• Loaded fry baskets (bacon, ranch, jalapeños)

• Breaded mushrooms

🌯 Global & Trendy Twists

• Korean fried chicken bites

• Tempura shrimp

• Falafel balls

• Churros

Automated, ventless deep fryers like AutoFry allow QSR operators to diversify menus, reduce labor reliance, and increase profitability—all while maintaining food quality and safety. With rising labor costs and customer demand for hot, satisfying options, this is one kitchen upgrade that pays for itself quickly.