Ventless Revolution

Well, Shake it Up Baby Now! The Benefits of the AutoFry Shake Feature

When it comes to running a busy kitchen, a chef or owner have an endless list of tasks and responsibilities. There are orders to be placed, food to prepped and schedules to be made. In the foodservice industry, time is of the essence, and everyday small jobs add up. At Motion Technology Inc., we know that by eliminating the worry of mundane...

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Kitchen Equipment Maintenance: Proper Training Pays Off

Running a business isn’t easy. There is a never ending list of things to be tended to. This is especially true in the food service industry. Full service and quick serve restaurant owners know all too well that every aspect of your establishment has an effect on the lively hood of the business and its employees. From the menu choices to the...

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No Space? No Problem! Making the Most Out of a Small Kitchen with Ventless Equipment

There is a new restaurant trend sweeping the country, and it might be here to stay. Small restaurant spaces are sprouting up all over the US and it’s due to a combination of different driving forces. Factors like the ever rising costs of rent and construction, as well as dwindling labor pools, are pushing businesses to pursue smaller locations....

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Hoods vs Ventless: Maintenance Matters

When in the market for a new deep fryer, you may ask yourself, why ventless? Will it really save me money? At Motion Technology Inc., we welcome these types of questions on a daily basis. We are always ready to inform the curious on all the benefits of our ventless revolution! From cost to quality, we believe the AutoFry out shines your...

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Troubleshooting | Adjusting your AutoFry Basket Height

When people are shopping around for new kitchen equipment, one of the most common questions we receive is, “what is involved in maintenance?” And because I’m a practical person I like to relate it to something everyone is familiar with: Owning a ventless fryer like AutoFry is a lot like owning a car. With proper maintenance schedules, regular...

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Frying Practices 101 | The Do's and Don'ts of Frying

Here at MTI, home of the AutoFry ventless fryer, frying is in our blood. We eat, sleep, and breathe fried foods and because of that, we’re pretty well versed in the BEST and WORST frying practices. After over 20 years of ventless frying, we’ve seen or heard it all! The good, the bad, and the ugly! So today we give you our do’s and don’ts for...

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See you at the 2017 NACS Show!

It’s that time of year again, the high speed ovens are humming, e-cigarette coils are being charged and energy drinks are being carbonated. All that can only mean one thing: the 2017 NACS show is right around the corner! If you’re in the convenience store segment and not heard of the NACS show, I’m pretty sure you must live under a rock! NACS...

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Get to Know AutoFry: MTI-10X Spotlight

AutoFry is one of the most versatile ventless fryers available on the market. We are the only automatic deep fryer available in four different sizes and with multiple variations of electrical connections. This means we truly do have a machine that will fit just about any size operation.

Because of our wide variety of machine options, it’s...

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AutoFry 101: What is Simplifry Technology?

Since its creation, AutoFry has been pushing the envelope on kitchen innovation. From its automated frying process to the built in ANSUL fire suppression system, AutoFry has always led the charge when it comes to ventless frying. Ten years ago we released a new and unique feature on our AutoFryers called Simpifry™ technology and it’s been...

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Which AutoFry is the Best Fit for your Business?

When a potential customer starts their research on ventless frying and come across our deep fryer line they're often caught off guard by the fact that we have four unique AutoFry models to choose from. We recognized early into the production of AutoFry that our customers have various needs and one size certainly does not fit all.

Today we've...

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