Ventless Revolution

C-Store Food Service: Essentially Unstoppable

Convenience stores have come quite a long way since their start. 7- Eleven is widely credited as the founder of c-stores, with its first location in Dallas, Texas in 1927. At that time, they were known as Southland Ice Company. Customers would mainly purchase blocks of ice to use at home to preserve their perishable foods. Over time, it became...

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Rebate Spotlight: Saving Money with McCain

Today, it is important for businesses within the food and restaurant industry to save wherever they can. Small changes in your day to day production can go quite a long way and lead to accomplishing big goals farther down the line. So, what kind of daily modifications are we talking about? By simply altering one item on your menu, you can save...

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Summer Snackin’ : Hot Dog Double Down

Is there really any other snack that screams summer like the hot dog does? From ball games to beaches, and even amusement parks, you can find this classic crowd-pleaser on just about any menu. This versatile flavor vessel is the perfect handheld favorite for all ages. Whether your 7 or 77, chances are you have a favorite way you like to eat...

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Fun in the Sun: Outdoor Dining with MTI

 
Now, more than ever, it is vital for restaurants to think outside the box. Actually, they need to think outside the dining room. Things are a little different these days, and a full dining room just isn't in the cards at the moment. This means owners and operators have to find alternatives. 
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Motion Technology, Inc. : Ventless Design. Hands Free Solutions

 
 
 
 
 
 
 
 
 
 
 
Ventless D esign. Hands Free Solutions!  As businesses look towards the future of reopening and regaining their customers, there are many things that will have to be taken into consideration. More intense cleaning, no contact delivery, and reduced staff, just to name a few. The way things were...
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Bounce Back: Making it Work with MTI

 
The comeback is always better than the set back. That popular phrase could not be more important than right now. The last few months have not been easy. We had to give up going out, dining in restaurants, and seeing our friends and family. But, true to fashion, Americans persevere. We took to take out and curbside pick ups to ensure the...
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Celebrating Foodies Day with Four Funky Fried Foods

 
 
Saturday, May 9th is a day to mark on your calendar. It is a day for food connoisseurs across the globe to unite and share their undying love for everything edible, National Foodies Day! Food is what connects us. In every country, in every home, more now than ever, food is at the center of it all. "What's for dinner?" is probably...
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Takeout Tips: The French Fry Flex

 
Ah, the french fry.  These salty and delicious treats can be enjoyed on the side of your favorite burger or sandwich, or simply on their own! From tater tots to shoestrings, and all the shapes in between, having multiple french fry options is a great way to expand your takeout or delivery program. Whether you top em or dip em, it is...
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Takeout Tips: Don't Forget Dessert

 
There really is nothing like ending a great meal with an even greater dessert. When it comes to takeout and delivery it is important to create sweet treats that not only travel well, but make your customers feel good too. Desserts are pure comfort food. After a long day, ordering some takeout that also includes a scrumptious confection...
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Comfort Food: Essentials for the Soul

 
There really is nothing like comfort food, and these days we could all use a little extra comfort in our lives. When times get tough, there has always been this constant there for us to drown our sorrows and lift our spirits. Food resonates with us. It can transport us to a point in our lives when things were less stressful, and more...
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