Have you heard the good news? It is PEAK blueberry season! That’s right, blueberry season across the united states runs from April to September, but July is one of the BEST months to pick these beautiful little berries fresh from their bushes.
We are celebrating with one of out FAVORITE recipes, Blueberry Pie Eggrolls made with AutoFry! This decadent dessert is simply irresistible, and we are certain your customers will agree. Check it out below, you will not be disappointed!
Prep Time: 10 Minutes
Cook Time: 2 Minutes 30 Seconds
Ingredients:
- 2 Cups of premade blueberry pie filling
- Ten egg roll wrappers
- ¼ Cup confectioner's sugar
- Vanilla ice cream or whipped cream
Instructions:
- Turn egg roll wrapper sideways with corner pointing down. Place a small amount of pie filling in each wrapper.
- Pull the bottom corner up, fold each side toward the center. Roll up to the top corner. Wet finger with a little bit of water and rub on top corner to seal.
- Continue until all 10 egg rolls are complete.
- Place up to 5 egg rolls into the entry chute of the AutoFry.
- Set your cooking time for 2 minutes and 30 seconds.
- Close the entry chute, dropping your egg rolls into the hot oil and press start.
- When finished the timer will sound and your finished egg rolls will drop from the exit chute.
- Dust with confectioner's sugar before plating.
- Serve with a scoop of vanilla ice cream or whipped cream.
Well, what do you think? Ready to add these delectable treats to your menu? AutoFry takes the hard work out of deep-frying making it simple to serve up tasty food options. Click below to learn how easy it is to get started. And don’t forget to check in each week for more recipes, and helpful tips!
