Ventless Revolution

Happy National French Fry Day!

Happy National French Fry Day! We cannot think of a better way to celebrate than shining the spotlight on our rebate partner, McCain Foods. What began as a seed production company founded by Andrew McCain in the early 1900’s out of Canada, McCain Foods would soon grow into the frozen food giant it is today, providing the perfect product for the...

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Diners: Standing The Test of Time

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National Fried Chicken Day: Tastes From Around The World

 

Everyone has their favorite holiday. Some people love the excitement of gift giving at Christmas, or the thrill of dressing up for Halloween, but here at the home of the AutoFry we aren’t ashamed to admit one of our all-time favorite holidays is National Fried Chicken Day! To celebrate one of the best days ever, we decided to take our tour...

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A Day In The Life Of The VentaGrill

Recently, Motion Technology Inc., introduced one of our newest additions to our family, The VentaGrill. Our ventless flat top grill is the ideal piece of kitchen equipment for all types of businesses within the food industry. Everywhere from fast casuals, to C-stores, bowling alleys and even movie theaters can benefit from the fantastic fare...

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MultiChef XL Recipe: From After School Snack to Restaurant Trend

It seems like these days everywhere you turn, childhood food favorites are being re-imagined by restaurateurs and chefs. Classic snacks like pizza bagels are being served up in restaurants all over and here at Motion Technology Inc., we could not be more excited to help bring this after school treat to the foodservice masses with our MultiChef...
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Fueling the Food Truck Trend: How to Choose the Right Kitchen Equipment

           

             It has been almost a decade since the food truck trend arrived on the food scene in 2010, and in the last eight years the trend has yet to hit the brakes. Food truck cuisine continues to grow in flavor, social media attention, and innovation. Fun menu options and quick service are driving forces behind the food truck...

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How Funky is Your Chicken? AutoFry Fried Chicken Recipes

One way for restaurants and c-stores to connect with their clientele and keep them coming back,  is by adding items to their menu that light up the senses and ignite memories of meals from days past. I cannot think of any meal more memorable than fried chicken, and with the right kitchen equipment your only minutes away from that stroll down...

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Expanded Convenience: Exploring Three Big Trends in Cstore Foodservice

In the last 15 years, foodservice has steadily grown from being something cstores should do, to something they MUST do if they want to remain competitive in the market. Cstores across the nation, both big and small, are revamping their layouts, adding equipment, and remarketing themselves as food destinations. But why now? What’s the big...

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NRA Recap: Generational Foodservice Trends and Predictions

Another year of the National Restaurant Show has come and gone. Did you make it out to Chicago for this year’s NRA show? If you missed it, the good news is that I attended and I’m a copious note taker! So today, let’s talk about one of the biggest reoccurring topics at the show: generational influences on the restaurant industry and foodservice...

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Convenience Store Foodservice Trends : Fresh, Healthy, Quick

 

Think back to ten years ago, when Convenience Store foodservice was an idea that many would scoff at. Who would ever consider purchasing food from a gas station as a viable solution for lunch? Fast forward to today and convenience store foodservice is one of the fastest growing segments of the c-store industry.

Foodservice accounted for 21%...

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