Ventless Revolution

Delivery & Takeout: The Dining Takeover

While food delivery and takeout are in no way new phenomenons, they have changed quite a bit over the last couple of years. More than ever people are choosing to order food through delivery and takeout applications. The introduction of Grub Hub, UberEATS and DoorDash has provided endless dining options for hungry people in almost any location!

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Bring on the Brunch Menu! Attracting Customers with Crazy Dishes

Is there really anything better than brunch? It is the perfect combination of breakfast and lunch, nestled into the late morning or early afternoon, depending on your mood. No need to rush out of the house to make it to the restaurant before they stop serving those pancakes your love oh so much. Brunch makes it possible for diners to enjoy the...

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Who Ya Gonna Call? Ghost Restaurants

There is a new trend breaking ground across the country, driven by the rise in food delivery services like Uber Eats, and Grub Hub and the affordability of staying in. Ghost Restaurants, as they are accordingly named, are locations that are kitchen only. No customer ever steps foot inside, as there is no front of the house or seating. These...

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Grocerants: Blurring the Lines Between Retail & Foodservice

Imagine it is a beautiful Saturday afternoon. You have a list of errands to run, which you are determined to complete before you run out of daylight. Not to mention somewhere in between all that running around you need to find some time to eat lunch and refuel. Lucky for you, grocery shopping is on your list, and your local grocery store just...

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Dominant Diners: Are you in a Millennial State of Mind?

Well folks, we are still flying high off of all the excitement of the National Restaurant Association Show! Once again it was jam packed with technological advancements, new trends, and delicious food. One of the most important things that Motion Technology Inc., took away from this year’s show was the importance in catering to millennial...

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National Restaurant Association Show 2019 Recap!

Well folks, we just wrapped up another amazing week at the National Restaurant Association Show and the first thing we have to say is “WOW”! From up and coming trends to new technology, this show had it all. Not to mention we had the great opportunity to ring in 100 years of NRA, where they proudly displayed their centennial slogan “For 100...

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The Craft Brewers Conference & Brew Expo America

What is the Craft Brewers Conference & Brew Expo America?

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Smashing Spring Break with Poolside Munchies

The snow is finally melting, the temperatures are starting to rise and everywhere college students are getting ready to toss the school books aside and head to the beach! Resorts and hotels along coastlines around the world are prepping for an overload of twenty-somethings. 

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MultiChef XL Recipe: From After School Snack to Restaurant Trend

It seems like these days everywhere you turn, childhood food favorites are being re-imagined by restaurateurs and chefs. Classic snacks like pizza bagels are being served up in restaurants all over and here at Motion Technology Inc., we could not be more excited to help bring this after school treat to the foodservice masses with our MultiChef...
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Millennial Snacking - A Millennial's Perspective on the Snacking Trend

I don’t often write blogs from my personal point of view as generally speaking it’s not relevant to the information we share with you, our readers, customers and fans. But increasingly millennial mania is taking over my news feeds, my twitter trending topics and it’s all I read about in industry magazines, so it may just be time for some first...

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