Ventless Revolution

Dominant Diners: Are you in a Millennial State of Mind?

Well folks, we are still flying high off of all the excitement of the National Restaurant Association Show! Once again it was jam packed with technological advancements, new trends, and delicious food. One of the most important things that Motion Technology Inc., took away from this year’s show was the importance in catering to millennial...

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AutoFilter: Saving You Time & Money

One of our goals here at Motion Technology Inc., is to make foodservice as simple as possible. This goes for maintenance too! Filtering your oil is a vital part of keeping the AutoFry running to perfection. No business wants to serve up fried food that looks and tastes anything less than amazing! Providing delicious, photo-worthy, food is what...

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Hoods vs Ventless: Maintenance Matters

When in the market for a new deep fryer, you may ask yourself, why ventless? Will it really save me money? At Motion Technology Inc., we welcome these types of questions on a daily basis. We are always ready to inform the curious on all the benefits of our ventless revolution! From cost to quality, we believe the AutoFry out shines your...

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Frequently Asked Fryer Questions: AutoFry Troubleshooting

 Maintenance and AutoFry troubleshooting are imperative for keeping your fryer in prime condition. Each day, our technical support team is not only in our office, but they remain available even after the office hours have ended, to help answer all of your FAFQ’s (Frequently Asked Fryer Questions).  Now that’s dedication! At Motion Technology...

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Frying Practices 101 | The Do's and Don'ts of Frying

Here at MTI, home of the AutoFry ventless fryer, frying is in our blood. We eat, sleep, and breathe fried foods and because of that, we’re pretty well versed in the BEST and WORST frying practices. After over 20 years of ventless frying, we’ve seen or heard it all! The good, the bad, and the ugly! So today we give you our do’s and don’ts for...

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AutoFry Troubleshooting | 3 Golden Rules for Fryer Success

With any piece of equipment there is always a list of do’s and don’ts to keep the equipment in good working order. Do change the oil in your car every 3,000 miles, don’t press the gas and brake pedal at the same time. Do wash your blender after every use, don’t operate without the cover securely placed. Similarly for AutoFry, we have a short...

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Service 101: Programming AutoFry Presets

One of my favorite things about our AutoFry, ventless deep fryer, is that it is so simple to use. Seriously if you can operate a microwave you can operate AutoFry. Just like the old infomercial, you can set it and forget it, and that is the real beauty of AutoFry, that you don’t need a fry cook to perfectly fry food. You just need the fully...

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Fryer Oil 101 - How, What, Why and Which

Fryer oil is one of the most common things people overlook when they cannot figure out why their food output isn’t as expected. And I’m not just talking clean or dirty fryer oil, obviously clean oil has a better output. But what about the type of oil you’re using, have you ever considered the implications that oil type has on your fried food?...

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Twelve Days of Christmas with Motion Technology

This week we’ve been singing the twelve days of Christmas – but our lyrics are probably a little different than you’re used to. For instance, we got rid of the partridge in a pear tree (because really, who want’s one of those, let alone one of those for each of the twelve days of Christmas!) and swapped in an AutoFry cleaning kit – one of our...

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Clean Grease is the Word – Fry Oil Management 101

Clean grease is the word, is the word that you heard, no more grime, just good flavor! Clean grease saves you time, saves you space, saves you money. Clean grease is a thing you can savor!

 

It’s true, clean grease is the word. If you’re at all interested in great tasting food and saving money on fry oil, then clean grease is the goal you...

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