One of our goals here at Motion Technology Inc., is to make foodservice as simple as possible. This goes for maintenance too! Filtering your oil is a vital part of keeping the AutoFry running to perfection. No business wants to serve up fried food that looks and tastes anything less than amazing! Providing delicious, photo-worthy, food is what...Details
Thanksgiving is a time for family, friends, good food, and what else, giving thanks. We gather around the table to catch up on what sports the kids are playing and laugh about giving grandpa a smart phone for Christmas last year. Everyone is filled with the warm, fuzzy feeling of the Holidays. But underneath that Turkey Day warmth is a Black...Details
Maintenance and AutoFry troubleshooting are imperative for keeping your fryer in prime condition. Each day, our technical support team is not only in our office, but they remain available even after the office hours have ended, to help answer all of your FAFQ’s (Frequently Asked Fryer Questions). Now that’s dedication! At Motion Technology...Details
Here at MTI, home of the AutoFry ventless fryer, frying is in our blood. We eat, sleep, and breathe fried foods and because of that, we’re pretty well versed in the BEST and WORST frying practices. After over 20 years of ventless frying, we’ve seen or heard it all! The good, the bad, and the ugly! So today we give you our do’s and don’ts for...Details
With any piece of equipment there is always a list of do’s and don’ts to keep the equipment in good working order. Do change the oil in your car every 3,000 miles, don’t press the gas and brake pedal at the same time. Do wash your blender after every use, don’t operate without the cover securely placed. Similarly for AutoFry, we have a short...Details
Fryer oil is one of the most common things people overlook when they cannot figure out why their food output isn’t as expected. And I’m not just talking clean or dirty fryer oil, obviously clean oil has a better output. But what about the type of oil you’re using, have you ever considered the implications that oil type has on your fried food?...Details
In today’s hyper-competitive convenience store world, you need an edge over your competition. Something to drive the customers through your doors and keep them coming back for more. When it comes to convenience store foodservice, fried food is an excellent solution for setting yourself apart from the microwave-crowd, while creating something...Details
Clean grease is the word, is the word that you heard, no more grime, just good flavor! Clean grease saves you time, saves you space, saves you money. Clean grease is a thing you can savor!
It’s true, clean grease is the word. If you’re at all interested in great tasting food and saving money on fry oil, then clean grease is the goal you...Details
You wouldn’t prepare pasta in an unwashed pot would you? Or bake a cake in a dirty loaf pan? How about wearing yesterday’s gym clothes? To all of these questions I am sure you’re saying NO WAY! Besides the obvious health concerns, doing so would be just downright gross. So why would you cook in a dirty fry pot?Details
You've been told that fryer oil maintenance is critical to the quality of your food and the condition of your equipment, but you have no idea why or how often you should be changing fryer oil. This week we’re taking a look at why fryer oil maintenance should be a top priority and how you can easily maintain your fryer oil in five easy steps.