Ventless Revolution

Kitchen Equipment Maintenance: Proper Training Pays Off

Running a business isn’t easy. There is a never ending list of things to be tended to. This is especially true in the food service industry. Full service and quick serve restaurant owners know all too well that every aspect of your establishment has an effect on the lively hood of the business and its employees. From the menu choices to the...

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Heavy Duty Cleaning for a Heavy Duty Fryer: Maintenance Made Easy with the AutoFry MTI-40E Cleaning Guide

When it comes to full force frying, we like to think we know a thing or two. For over twenty years here at Motion Technology Inc., we have been providing our clients with the ventless kitchen equipment they need to produce fantastic fare for their hungry patrons. We understood that businesses were cranking out some heavy duty amounts of fried...

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Hoods vs Ventless: Maintenance Matters

When in the market for a new deep fryer, you may ask yourself, why ventless? Will it really save me money? At Motion Technology Inc., we welcome these types of questions on a daily basis. We are always ready to inform the curious on all the benefits of our ventless revolution! From cost to quality, we believe the AutoFry out shines your...

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AutoFry Fire Suppression System: Keeping Our Customers Safe for Over 25 Years!

While there are many elements that come together to make our AutoFry the remarkable piece of kitchen equipment that it is, we are particularly proud of the fire protection essentials that keep AutoFry customers out of harm’s way. One of the most important safety components is the AutoFry Fire Suppression System. We have put together a few...

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Frequently Asked Fryer Questions: AutoFry Troubleshooting

 Maintenance and AutoFry troubleshooting are imperative for keeping your fryer in prime condition. Each day, our technical support team is not only in our office, but they remain available even after the office hours have ended, to help answer all of your FAFQ’s (Frequently Asked Fryer Questions).  Now that’s dedication! At Motion Technology...

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Filter Changes for Long Equipment Life

When it comes to making a marketing pitch for the AutoFry, there’s a lot that can be said about our ventless deep fryer. But the one thing that stands out to me most, is the longevity of our equipment. How many pieces of equipment do you know of that have 20+ year lifespans?!

Indeed, AutoFry has been known to outlive businesses in many cases!...

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Spring Cleaning Tips and Tricks from the Experts

The weather is getting warmer, birds are returning from their voyage down south, and new buds are forming on trees - all this can only mean one thing: Spring has arrived! The season of new growth is upon us and now is the perfect time to announce our Spring Cleaning Sale on our AutoFry Webstore.

For a very limited time select cleaners have...

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Winterizing your Kitchen | Seasonal Strategies for Long Equipment Life

The chill is in the air, scarves are being brought out of storage and seasonal shops are prepping to close their doors for the winter months. That’s right, fall is here, which means winter is right around the corner and for many of our customers, this means one thing: time to winterize. Winterizing your kitchen doesn’t have to be a huge...

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Nine Tips for Foodservice Equipment Maintenance

Nothing is worse than having a machine go down in the middle of the dinner rush, which is why foodservice equipment maintenance is so important. Being a ventless kitchen equipment manufacturer, we’ve seen our fair share of horror stories when it comes to machines breaking down at the worst times.We always do our best to assist in machine...

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AutoFry Troubleshooting | 3 Golden Rules for Fryer Success

With any piece of equipment there is always a list of do’s and don’ts to keep the equipment in good working order. Do change the oil in your car every 3,000 miles, don’t press the gas and brake pedal at the same time. Do wash your blender after every use, don’t operate without the cover securely placed. Similarly for AutoFry, we have a short...

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