Ventless Revolution

Winterizing your Kitchen | Seasonal Strategies for Long Equipment Life

The chill is in the air, scarves are being brought out of storage and seasonal shops are prepping to close their doors for the winter months. That’s right, fall is here, which means winter is right around the corner and for many of our customers, this means one thing: time to winterize. Winterizing your kitchen doesn’t have to be a huge...

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Nine Tips for Foodservice Equipment Maintenance

Nothing is worse than having a machine go down in the middle of the dinner rush, which is why foodservice equipment maintenance is so important. Being a ventless kitchen equipment manufacturer, we’ve seen our fair share of horror stories when it comes to machines breaking down at the worst times.We always do our best to assist in machine...

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AutoFry Troubleshooting | 3 Golden Rules for Fryer Success

With any piece of equipment there is always a list of do’s and don’ts to keep the equipment in good working order. Do change the oil in your car every 3,000 miles, don’t press the gas and brake pedal at the same time. Do wash your blender after every use, don’t operate without the cover securely placed. Similarly for AutoFry, we have a short...

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Filter Change Reminder Emails Take the Guess-work Out of Filter Changing

If you're an avid MTI blog reader you already know all the benefits of regularly scheduled filter changes and the potential risks you take when you let a filter go unchanged for extended lengths of time. But we're all busy people, with multitudes of tasks to remember and...

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Food Safety 101: Putting the Pieces Together

With industry leader, Chipotle, recently facing a string of food safety nightmares, there is no better time than today to look at your food safety practices. We all would love to make headlines, but never because someone got sick in our shop! SO today we discuss the real costs of a food safety mishap and what we can do to prevent them. Simple... Details

Service 101: Programming AutoFry Presets

One of my favorite things about our AutoFry, ventless deep fryer, is that it is so simple to use. Seriously if you can operate a microwave you can operate AutoFry. Just like the old infomercial, you can set it and forget it, and that is the real beauty of AutoFry, that you don’t need a fry cook to perfectly fry food. You just need the fully...

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Fryer Oil 101 - How, What, Why and Which

Fryer oil is one of the most common things people overlook when they cannot figure out why their food output isn’t as expected. And I’m not just talking clean or dirty fryer oil, obviously clean oil has a better output. But what about the type of oil you’re using, have you ever considered the implications that oil type has on your fried food?...

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Clean Grease is the Word – Fry Oil Management 101

Clean grease is the word, is the word that you heard, no more grime, just good flavor! Clean grease saves you time, saves you space, saves you money. Clean grease is a thing you can savor!

 

It’s true, clean grease is the word. If you’re at all interested in great tasting food and saving money on fry oil, then clean grease is the goal you...

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Troubleshooting | Boil Out Feature

You wouldn’t prepare pasta in an unwashed pot would you? Or bake a cake in a dirty loaf pan? How about wearing yesterday’s gym clothes? To all of these questions I am sure you’re saying NO WAY! Besides the obvious health concerns, doing so would be just downright gross. So why would you cook in a dirty fry pot?

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Troubleshooting | AutoFry Cleaning Guides

Keeping your kitchen equipment clean might not seem like a huge priority, but did you know you could actually save money by having cleaner equipment?  That's right, maintaining equipment can actually reduce the lifetime cost of a machine.  But how is that possible, you ask?  Let us dive in to the top five reasons why you should keep your...

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