The comeback is always better than the set back. That popular phrase could not be more important than right now. The last few months have not been easy. We had to give up going out, dining in restaurants, and seeing our friends and family. But, true to fashion, Americans persevere. We took to take out and curbside pick ups to ensure the companies that have become a part of our communities stay afloat.
Businesses across our country are slowly beginning to reopen, and patrons will be returning. So, what does that mean for the future? Well, things will be different, that much we know. Owners and operators will have a lot on their plates as they adhere to the New Normal. Business plans and models will change. From reduced staff, to limited supplies, it will be imperative for them to find what works for their establishment both financially and operationally.
At Motion Technology, Inc., we have spent the last 30 years perfecting our ventless kitchen equipment. From our line of fully enclosed deep fryers, to our high-speed oven, there is something for every industry. Creating magnificent menu items like baked salmon and asparagus with lemon, to a southern fried chicken sandwich with crispy french fries, the possibilities are endless.
The AutoFry and MultiChef XLare easy to use, requiring the push of just a couple buttons. No need for a professional chef or line cook to operate either piece of equipment, eliminating the need for a large staff. And did we mention that all of ourequipment is ventless? This means there areNO HOODSneeded for both our oven and fryers. In some cases, this can save owners up to as much as $30,000.00! Ideal for industries like breweries who now may see the need and benefits of implementing a food menu.