National Fried Chicken Day, celebrated annually on July 6th, is a day dedicated to honoring one of the most beloved dishes around the globe. The origins of fried chicken are rich and diverse, weaving through different cultures and historical moments.
The History of Fried Chicken
Fried chicken has roots in several ancient cultures where frying meat was common. However, the version we know today is largely attributed to the American South. Many say Scottish immigrants brought their tradition of deep-frying chicken to the United States, while African slaves incorporated their own seasonings and spices, creating and perfecting a dish that became a staple in Southern cuisine.
As time passed, fried chicken evolved into a comfort food enjoyed by many. It gained popularity in the mid-20th century, thanks in part to the rise of fast-food chains. Today, fried chicken is celebrated not just in the United States, but worldwide, with each region adding its own twist to the classic recipe.
Why People Love Fried Chicken
Fried chicken's popularity can be attributed to several factors:
- Flavor and Texture: The crispy, seasoned exterior combined with the juicy, tender meat creates a perfect contrast that tantalizes the taste buds.
- Versatility: Fried chicken can be served in numerous ways – from traditional bone-in pieces to boneless tenders, sandwiches, and even as a topping for waffles.
- Comfort Food Appeal: For many, fried chicken evokes feelings of nostalgia and home-cooked meals, making it a comforting and satisfying choice.
- Global Variations: From Korean-style double-fried chicken to spicy Nashville hot chicken, each culture adds unique flavors, keeping the dish exciting and diverse.
Brakebush Chicken and Innovations in Frying Technology
Brakebush has been at the forefront of producing high-quality chicken products since 1925. Known for their commitment to quality and innovation, Brakebush offers a wide range of chicken products that cater to commercial kitchens.
For many years now, Motion Technology, Inc., known for their state-of-the-art cooking equipment, AutoFry and MultiChef, has partnered with Brakebush for an enticing rebate program. This partnership aims to support businesses by offering a $500 cash-back rebate coupon for AutoFry or MultiChef customers who purchase Brakebush chicken products.
The MTI and Brakebush Rebate Program
MTI’s AutoFry and MultiChef are renowned for their efficiency and ease of use in commercial kitchens. These machines help businesses maintain consistent quality while optimizing cooking processes. By partnering with Brakebush, MTI is enhancing the value proposition for their customers.
Here’s how the rebate program works:
- Purchase Requirement: Purchase or lease an AutoFry, the only fully-enclosed, fully automated, deep-frying system on the market today or a MultiChef, the ultimate all-in-one rapid cooking system that cuts cooking time by up to 80%.
- Rebate Submission: Get $500 in cash back rebate coupons from Brakebush. Order qualifying Brakebush Chicken Products (Listed above).
- Receive Rebate: Send copies of qualifying distributor invoices with rebate coupons back to Brakebush, and get your rebate check.
This program not only provides some financial relief but also ensures that businesses can continue to serve top-quality fried chicken to their patrons.
National Fried Chicken Day is more than just a celebration of a popular dish; it's a recognition of a culinary tradition that has evolved and adapted through centuries. With companies like Brakebush and MTI leading the way in innovation and quality, the future of fried chicken looks brighter than ever.
Whether you’re a home cook or a restaurant owner, take a moment on July 6th to savor a piece of fried chicken and appreciate the history and ingenuity behind it. And if you’re in the business of serving this delightful dish, consider the benefits of the MTI and Brakebush partnership to enhance your offerings and enjoy some well-deserved savings.
Happy National Fried Chicken Day!
*Please note: The MTI Rebate Program is only available to customers within the US.
