In today’s foodservice industry, efficiency, safety, and profitability are more important than ever. One innovation that’s changing the way restaurants, convenience stores, and foodservice operators work is ventless cooking technology. This breakthrough eliminates the need for expensive, space-consuming hood systems, making it easier for businesses to serve high-quality food anywhere.

What Is Ventless Cooking Technology?

Ventless cooking technology allows operators to prepare food without a traditional exhaust hood.
Instead, the equipment uses advanced filtration systems—typically combining grease filters, mesh filters, and activated charcoal filters—to remove grease and smoke right inside the unit. The result? Safe, compliant cooking with no costly ductwork.

For operators, this means more flexibility, lower overhead, and the freedom to serve food in places where traditional kitchens aren’t possible.

MTI: A Pioneer in Ventless Commercial Kitchen Equipment

When it comes to ventless kitchen equipment, few companies have as much experience as Motion Technology, Inc. (MTI). Over 30 years ago, MTI introduced the AutoFry®, the world’s first fully automated, ventless deep fryer. Since then, AutoFry has become the gold standard for businesses looking to expand their menu with fried food—without the limitations of a traditional kitchen setup.

From small countertop fryers to high-capacity floor models, AutoFry offers reliable, consistent results for restaurants, convenience stores, bars, breweries, and more.

Business Benefits of Ventless Fryers and Kitchen Equipment

1. Lower Startup Costs – Installing a traditional hood system can cost tens of thousands of dollars. Ventless fryers like AutoFry remove that expense entirely.
2. Location Flexibility – Without the need for an exhaust system, ventless commercial kitchen equipment can be placed in locations like kiosks, hotel lobbies, sports facilities, or even mobile food operations.
3. Quick Installation – Many ventless fryers are plug-and-play, so you can start cooking within minuts—not weeks.
4. Energy Savings – Without a hood pulling air from the kitchen, you reduce heating and cooling costs.
5. Safety & Consistency – AutoFry’s fully automated design protects employees from hot oil and delivers perfectly cooked food every time.

Why AutoFry Is the Best Ventless Fryer for Businesses

AutoFry is more than just a fryer
—it’s a complete solution for adding fried foods to your menu without adding complexity. The automation means minimal training, reduced labor requirements, and consistent results, while the ventless technology makes it possible to install almost anywhere.

Available in multiple sizes and capacities, AutoFry is perfect for:

• Restaurants looking to expand their menu
• Convenience stores adding fresh food options
• Breweries and bars wanting to serve snacks without a full kitchen
• Hotels offering late-night room service or lobby dining
• Recreation centers and non-traditional venues serving guests on the go

Unlock New Opportunities with Ventless Cooking

If you’ve been held back by ventilation requirements, ventless cooking technology is your opportunity to grow. MTI’s AutoFry ventless fryers have been helping operators succeed for over three decades—delivering safety, consistency, and profitability in one easy-to-use package.

Ready to add a ventless fryer to your commercial kitchen?
Visit www.mtiproducts.com to learn more about AutoFry and explore MTI’s full range of innovative ventless kitchen equipment.