It is time for another delicious creation straight from the AutoFry! Today, we’re putting a tasty twist on a classic flavor combination: Chicken Bacon Ranch Egg Rolls. These crispy, savory rolls are easy to make, loaded with flavor, and the perfect appetizer or snack. Let's dive in!
Ingredients:
- 10 egg roll wrappers
- 1 ½ cups precooked chicken (diced or shredded)
- 1 cup shredded cheddar cheese
- ½ cup bacon bits
- Ranch dressing (for dipping)
Directions:
1. Prep Your Filling:
In a large bowl, combine the diced/shredded chicken, shredded cheddar cheese, and bacon bits. Toss the ingredients together until everything is well mixed.
2. Wrap the Egg Rolls:
- Take one egg roll wrapper and lay it flat on a clean surface, with one corner pointing towards you (diamond shape).
- Place 2 tablespoons of the chicken, cheese, and bacon mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly towards the top corner, sealing the edge with a little water to hold the egg roll together.
- Repeat with the remaining wrappers and filling.
3. Cook in the AutoFry:
- Set your AutoFry to 375°F (190°C).
- Place the egg rolls in the AutoFry basket in a single layer, making sure they aren’t overcrowded.
- Cook for about 5-7 minutes, or until the egg rolls are golden brown and crispy on the outside.
4. Serve & Enjoy:
- Let the egg rolls cool for a minute or two.
- Serve with a side of ranch dressing for dipping.
Pro Tip:
To add an extra kick, you can toss in some jalapeño slices into the filling or sprinkle a little ranch seasoning directly into the mix for a bolder flavor.
These Chicken Bacon Ranch Egg Rolls are crispy, cheesy, and packed with savory goodness, all made effortlessly in the AutoFry! Perfect for a quick snack, game-day treat, or even a party appetizer. Give them a try and enjoy the crispy perfection of fried egg rolls without the hassle of a traditional fryer.
Happy cooking!!
