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National Peanut Butter Lovers Month: PB & Fluff with a Twist!

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In celebration of National Peanut Butter Lovers Month, there's no better way to pay homage to this creamy, nutty delight than by making grilled peanut butter and fluff sandwiches in the MultiChef oven. These mouthwatering sandwiches take the classic combination of peanut butter and marshmallow fluff to a whole new level of deliciousness. MultiChef's versatile capabilities make the process a breeze, as it evenly toasts and melts the ingredients to perfection in just seconds. As you bite into the warm, crispy exterior and experience the sweet, gooey goodness of the peanut butter and fluff filling, you'll be transported to a world of nostalgic comfort and indulgence.

Check out our recipe below and give it a try. We promise you are going to want this scrumptious sandwich on your menu all year round!

Prep Time: 2 Mins

Cook Time: 45 SecondsPB & Fluff Plated  


  • 3 Tablespoons of Peanut Butter
  • 3 Tablespoons of Marshmallow Fluff
  • 2 Tablespoons of Butter
  • 2 Slices of Brioche Bread
  • 2-3 Tablespoons of Powdered Sugar


  • Place the two pieces of brioche bread onto a plate or cutting board.
  • Spread the peanut butter on one slice of the bread.
  • Spread the Marshmallow Fluff on one side of the other slice.
  • Put the two pieces together so that the peanut butter and fluff meet in the middle.
  • Spread butter evenly on both exterior sides of the assembled sandwich.
  • Using the pizza peel insert the sandwich into the MultiChef oven.
  • Close the door and select the preprogrammed Panini/Grilled Cheese recipe (45 Seconds).
  • When the timer sounds, remove the finished sandwich with the pizza peel.
  • Plate and dust with powdered sugar.

Now, don’t just limit this tasty treat to the month of November. This sandwich is sure to be a crowd pleaser no matter what time of year it is. Prepare your business for the hoards of hungry customers by arming your kitchen with the best equipment for the job. MultiChef’s high-speed abilities and precise cooking technologies help streamline your foodservice program like never before

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