In a busy foodservice operation, every second, and every inch of workspace counts. When orders start rolling in, the last thing your team needs is to search for tongs, reach across the counter for seasonings or shuffle supplies around to make room.

That is where the AutoFry PrepShelf comes in!

Designed to create a more organized and efficient fry station, the PrepShelf provides a dedicated space for the tools, ingredients and supplies your employees use throughout the day. It may be a simple addition, but it can make a big difference in how smoothly your kitchen operates.

More Space, Less Clutter

Counter space is valuable, especially in convenience stores, concession stands, bars, pizzerias, ghost kitchens and other compact foodservice environments. When every available surface is already in use, finding a convenient place for everyday frying supplies can be a challenge.

The AutoFry PrepShelf expands your usable workspace by attaching neatly to the side of select AutoFry models. Instead of allowing small tools and ingredients to take over your counter, the shelf keeps them together in one convenient location.

Use it to hold items such as:

• Tongs and utensils
• Food boats and serving containers
• Gloves
• Salt and seasonings
• Sauces and toppings
• Garnishes
• Other frequently used supplies

With everything organized and within reach, employees can spend less time searching and more time serving.

Keep Your Workflow Moving

A well-organized fry station is about more than appearances. It can also help your team work faster and more efficiently.

Imagine an order of fries finishing in the AutoFry®. The employee removes the order, reaches for a serving boat, adds seasoning and gets it to the customer—all without stepping away from the station.

That streamlined setup can be especially valuable during lunch rushes, busy concession periods or late-night crowds. By keeping essential supplies close to the AutoFry, the PrepShelf helps reduce unnecessary movement and supports a more natural workflow.

Fewer steps. Less reaching. More frying.

Create a Consistent Station for Every Employee

Organization also makes training and daily execution easier. When your tools and supplies have a
designated home, employees know exactly where to find what they need, and where to return it when they are finished.

A consistent station setup can help:

• Simplify training for new employees
• Reduce misplaced tools and supplies
• Keep frequently used items visible and accessible
• Encourage a cleaner, more professional workspace
• Make it easier to restock before a shift or rush

Instead of every employee setting up the station differently, the PrepShelf helps establish a repeatable system that supports your entire team.

Built for Your Operation

The AutoFry PrepShelf is durable, easy to attach and designed specifically for the demands of busy commercial foodservice environments. It can be installed on either the left or right side of compatible AutoFry units, giving operators the flexibility to choose the placement that best fits their space and workflow. AutoFry PrepShelf product information

The PrepShelf is compatible with:

• AutoFry MTI-10
• AutoFry MTI-10X/XL
• AutoFry MTI-40C

Whether you operate a small countertop station or a higher-volume frying program, the PrepShelf helps you make better use of the space surrounding your AutoFry.

A Small Shelf with Big Benefits

The best kitchen accessories do not have to be complicated. Sometimes, the right solution is simply having what you need, exactly where you need it.

The AutoFry PrepShelf helps expand your workspace, reduce clutter, improve organization and keep your team moving during even the busiest shifts. It is an easy way to create a more efficient fry station without rearranging your entire kitchen.

Ready to give your supplies a place of their own? Let us hold that for you!

Shop the AutoFry PrepShelf at shop.mtiproducts.com and build a fry station that works as hard as your team does.