Last week, the foodservice industry gathered in Chicago for the 2026 National Restaurant Show at McCormick Place, and MTI was thrilled to be part of the excitement.
From innovative equipment to labor-saving technology, one thing was clear throughout the entire
show:
Operators are actively searching for smarter ways to improve efficiency, simplify operations, and combat labor challenges...and automation solutions were front and center across the show floor.
At MTI, we were proud to showcase how the AutoFry® line continues to help operators:
One of the biggest highlights of the week was officially introducing the newest member of the AutoFry
family...the AutoFry MTI-10X/XL/XL3 PRO.
The response from attendees was incredible as operators experienced the new PRO model firsthand and learned how it delivers enhanced performance, efficiency, and ease of operation.
Visitors to the MTI booth were excited to see how the MTI-10X/XL/XL3 PRO can help businesses:
From convenience stores and bars to entertainment venues and restaurants, operators across every segment showed strong interest in automated ventless frying solutions.
Beyond the equipment, the best part of the show was connecting with so many amazing people throughout the industry.
We enjoyed meeting:
The excitement and energy throughout the week made this year’s show especially memorable.
We want to sincerely thank everyone who stopped by the MTI booth during the show. Your enthusiasm for the AutoFry line, especially the new MTI-10X/XL/XL3 PRO, made this event a huge success for our team.
We are excited about the future of kitchen automation and look forward to continuing the conversations started at this year’s show.
Learn more about the AutoFry line by clicking the link below!