The holidays give businesses a great opportunity to increase their profits by implementing seasonal menu options. Now that Autumn has arrived, owners and operators can focus on fun Fall flavors that their patrons are sure to love. But it isn’t just about adding a pumpkin spice latte to your menu, it is about thinking outside the box and creating something new and different.
At MTI, we get especially excited for Thanksgiving because it gives us a chance to play around with some of our favorite flavors. From roasted turkey and gravy, to cornbread stuffing and gravy, what’s not to love! That is exactly why we took all of those ingredients and turned them into a fantastic fried appetizer from the AutoFry®.
Thanksgiving Eggrolls are the perfect addition to any fall menu. From breweries and bars to quick-serve and full-service restaurants, there isn’t a business that wouldn’t benefit from these crispy, hand-held pieces of heaven! Our ventless, fully contained, automatic deep fryers prepare these sensational snacks easily and safely.
Of course, don’t just take our word for it. Check out the recipe below and taste the utter deliciousness for yourself!
Deep Fried Thanksgiving Eggrolls
Ingredients
6 Eggroll wrappers
1 cup. Shredded Turkey
1 cup. Mashed Potatoes
1 cup. Cranberry Sauce
1 cup. Cornbread Stuffing
1/2 cup. Gravy, for Dipping
Directions
Well, there you have it! The ideal seasonal menu item that is sure to wow your customers. Click below to see how you can pump out great fried food like this with the AutoFry.