Ventless Revolution

AutoFry® Seasonal Menu Specials: Thanksgiving Eggrolls

AutoFry Seasonal Menu Specials 11_3_2020

The holidays give businesses a great opportunity to increase their profits by implementing seasonal menu options. Now that Autumn has arrived, owners and operators can focus on fun Fall flavors that their patrons are sure to love. But it isn’t just about adding a pumpkin spice latte to your menu, it is about thinking outside the box and creating something new and different.

At MTI, we get especially excited for Thanksgiving because it gives us a chance to play around with some of our favorite flavors. From roasted turkey and gravy, to cornbread stuffing and gravy, what’s not to love! That is exactly why we took all of those ingredients and turned them into a fantastic fried appetizer from the AutoFry®.

Thanksgiving Eggrolls are the perfect addition to any fall menu. From breweries and bars to quick-serve and full-service restaurants, there isn’t a business that wouldn’t benefit from these crispy, hand-held pieces of heaven! Our ventless, fully contained, automatic deep fryers prepare these sensational snacks easily and safely.

Of course, don’t just take our word for it. Check out the recipe below and taste the utter deliciousness for yourself!


Deep Fried Thanksgiving Eggrolls


6 Eggroll wrappers

1 cup. Shredded Turkey

1 cup. Mashed Potatoes

1 cup. Cranberry Sauce

1 cup. Cornbread Stuffing

1/2 cup. Gravy, for Dipping


  • Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberry sauce.
  • Add two tablespoons of mashed potatoes, cornbread stuffing, and shredded turkey.
  • Fold up bottom half and tightly fold in sides.
  • Gently roll, and seal edges with a couple drops of water.
  • Repeat process with remaining ingredients.
  • Place finished eggrolls into the AutoFry chute and select a cook time of 2 minutes and 30 seconds.
  • Close the chute, dropping the eggrolls into the fully contained fry basket and oil pot.
  • Press the start button.
  • When finished frying, the timer sounds and the eggrolls will drop from the exit chute into the pan below. 
  • Plate and serve with hot gravy for dipping.

Well, there you have it! The ideal seasonal menu item that is sure to wow your customers. Click below to see how you can pump out great fried food like this with the AutoFry.

Click to learn more

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